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Indian Health Service Office of Environmental Health & Engineering

Indian Health Service Office of Environmental Health & Engineering. Food Safety Updates By LCDR Sarah Snyder. Indian Health Service. Overview 13 Areas 566 Federally Recognized Tribes 2+ million American Indian / Alaska Natives. Indian Health Service.

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Indian Health Service Office of Environmental Health & Engineering

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  1. Indian Health ServiceOffice of Environmental Health & Engineering Food Safety Updates By LCDR Sarah Snyder

  2. Indian Health Service • Overview • 13 Areas • 566 Federally Recognized Tribes • 2+ million American Indian / Alaska Natives

  3. Indian Health Service

  4. Office of Environmental Health & Engineering Five Divisions Facilities Planning & Construction Engineering Services Facilities Operations Sanitation Facilities Construction Environmental Health Services

  5. Division of Environmental Health Services Environmental Health includes: - Sanitarians - Safety Officer - Institutional EH Officers - Injury Prevention Coordinators

  6. Division of Environmental Health Services • Five Priority Areas • Children’s Environment • Food Safety • Safe Drinking Water • Vectorborne & Communicable Disease • Health Homes

  7. National Level • FSF = 6,000 over 34 states • Two Areas enrolled in the standards • April - Online Food Handler training course • September -Updated WebEHRs • 2015 FDA Food Code • Rolled out Discovery reports

  8. National Level • Food Safety as a GPRA measure FY 2016-2020 • Children’s environments • Risk Factor : Employee health & hygiene • Protective Factors: Health policies, bare hand contact with RTE, and hand washing • Measurements: Policies, training, observations • Comparing out of compliance rates over time

  9. Portland Initiatives • Serve 43 Tribal communities • One staff enrolled in FDA Standardization • Utilizing national IHS Food Handler Training Certification online to augment training by regional staff • Working on plans for developing Tribal capacity to provide EH and food safety services related to enterprises

  10. Phoenix • Service to 48 Tribes • Advanced training • Isolated areas • Focus on Senior Centers with CFMs: • USDA does not require • Increase from 8%-67% in three years • Foodborne illness risk factor violations reduced 20% • Improved communication between

  11. California Area • 104 Tribes & 5 field staff * • August - Completed the Self –Assessment • 2013 FDA Clearinghouse determined IHS will not be able to meet standard 1, 4, and 6 • No legal jurisdiction • Standard 4 can only meet 8 of the 10 requirements • May meet Standard 7 • Working toward standard 2

  12. California Area • Identified coding issues • Developing data analysis activities for staff • Increase understanding for standardization

  13. Pacific Region Areas

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