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How To Properly Store Your Flour

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How To Properly Store Your Flour

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  1. How To Properly Store Your Flour Use Of The Air Tight Container To Store The Flour For storing the flour, you should choose an airtight container. Such containers will not let the air (moisture) enter the flour and lead to the oxidation process. You Should Store The Flour In A Dark Place The flour should be kept away from harsh direct sunlight. With sunlight, the heat in the flour increases and leads to the oozing of its natural oil. Make Sure The Place Where You Are Storing The Flour Is Clean When the storage area — pantry or shelves are not clean, they can encourage the breeding of insects and flour critters. The critters can turn the flour bad and unfit for consumption. Store The Flour In A Cool Place Always Sieve The Flour Before Using Keeping the flour cold helps in keeping them fresh and does not let the natural oils ooze out. It is helpful to keep the flour fresh and extend the shelf life. www.usflour.com

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