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Phenolic Content of Whole Grains. Total Phenolics (umol/g). Adom and Liu, J. Agri. Food Chem. 2002. Phenolic Content of Whole Grains. Total Phenolics (umol/g). Adom and Liu, J. Agri. Food Chem. 2002. 85%. 75%. 75%. 62%. Phenolic Content of Whole Grains. Total Phenolics (umol/g).
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Phenolic Content of Whole Grains Total Phenolics (umol/g) Adom and Liu, J. Agri. Food Chem. 2002
Phenolic Content of Whole Grains Total Phenolics (umol/g) Adom and Liu, J. Agri. Food Chem. 2002
85% 75% 75% 62% Phenolic Content of Whole Grains Total Phenolics (umol/g) Adom and Liu, J. Agri. Food Chem. 2002
90% 90% 60% 70% Total Antioxidant Activity of Whole Grains Adom and Liu, J. Agri. Food Chem. 2002
Synthetic Red Sp Hard red Sp White Sp Soft white Hard red Soft red Lutein content of wheat varieties Adom et al., J. Agri. Food Chem. 2003
-Cryptoxanthin content of wheat varieties 16 c 14 12 10 -Cryptoxanthin (g/100 g grains) e 8 6 d 4 a b b a 2 0 W7985 Ketifa Stoa Cham Caledonia Sinton Roane Wheat Variety Adom et al., J. Agri. Food Chem. 2003
Percent Distributions of Wheat Phytochemicals 95 83 79 78 58 51 49 42 21 22 17 5 Adom et al., J. Agri. Food Chem. 53, 2297-2306, 2005