1 / 15

Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli (1/2 c.)

Offer Versus Serve – Is it a Reimbursable Lunch?. Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli (1/2 c.) 1% Unflavored Milk (1 c.). Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli (1/2 c.) 1% Unflavored Milk (1 c.).

Download Presentation

Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli (1/2 c.)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Offer Versus Serve – Is it a Reimbursable Lunch? Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli(1/2 c.) 1% Unflavored Milk (1 c.)

  2. Offer Versus Serve - Menu #1 Student Selects: Watermelon (1/2 c.) Broccoli(1/2 c.) 1% Unflavored Milk (1 c.) K-5 – YES. Student selected 3 components. 6-8 – YES. Student selected 3 components. 9-12 – NO. Student selected only 2 components.

  3. Offer Versus Serve - Menu #1 Student Selects: Roll (1 oz. eq.) Carrots (1/2 c.) Breaded Fish Fillet (M/MA – 2 oz. eq. ) (G – 1 oz. eq.) Offer Versus Serve – Is it a Reimbursable Lunch?

  4. Offer Versus Serve - Menu #1 Student Selects: Roll, WGR (1 oz. eq.) Carrots (1/2 c.) Breaded Fish Fillet (M/MA – 2 oz. eq. ) (G – 1 oz. eq.) K-5 – YES. 6-8 – YES. • 9-12 – YES.

  5. Offer Versus Serve – Is it a Reimbursable Lunch? • Offer Versus Serve Menu #1 • Student Selects: • Breaded Fish Fillet (M/MA 2 oz. eq.) (G 1 oz. eq.) • Broccoli • (1/2 c.) • Fat-free Chocolate Milk • (1 c.)

  6. Offer Versus Serve Menu #1 • Student Selects: • Breaded Fish Fillet (M/MA 2 oz. eq.) (G 1 oz. eq.) • Broccoli • (1/2 c.) • Fat-free Chocolate Milk • (1 c.) K-5 – YES. 4 components – M/MA, G, V, Milk 6-8 – YES. 4 components – M/MA, G, V, Milk 9-12 – YES. 3 components – M/MA, V, Milk The breading on the fish fillet was 1 oz. eq. Grades 9-12 require Grain to be 2 oz. eq.

  7. Menu #2 • Baked Chicken (2 oz. eq. M/MA) • Rice(1/2 c.) (G = 1 oz. eq.) • Roll, WGR (G = 1 oz. eq.) • OR • Hamburger w/Bun, WGR • (2 oz. eq. M/MA, G= 2 oz. eq.) • Romaine Lettuce (¼ c.) & Tomato (¼ c.) • Choose one or two: • Oven Fries (½ c.) • Green Beans (½ c.) • Choose one or two: • Pineapple (½ c.) • Mixed Fruit Cup (½ c.) • 1% Unflavored Milk (1 c.) or • Fat-free Chocolate Milk(1 c.) Offer Versus Serve Activity

  8. Offer Versus Serve – Is it a Reimbursable Lunch? Offer Versus Serve Menu #2 Student Selects: Hamburger on WGR Bun (M/MA = 2 oz. eq., G=2 oz. eq.) Romaine Lettuce & Tomato (¼ c.) (¼ c.) Fat Free Chocolate Milk (1 c.)

  9. Offer Versus Serve Menu #2 Student Selects: Hamburger (2=M/MA, G=2 oz. eq.) Romaine Lettuce & Tomato (¼ c.) (¼ c.) Fat Free Chocolate Milk (1 c.) K-5 – NO. The student did not select ½ c. fruit or vegetable. 6-8 – NO. The student did not select ½ c. fruit or vegetable. 9-12 – NO. The student did not select ½ c. fruit or vegetable.

  10. Offer Versus Serve Menu #2 Student Selects: Baked Chicken (2 oz. eq. M/MA) Oven Fries (1/2 c.) Fat-free Chocolate Milk (1 c.) Offer Versus Serve – Is it a Reimbursable Lunch?

  11. Offer Versus Serve Menu #2 Student Selects: Baked Chicken (2 oz. eq., M/MA,) Oven Fries (1/2 c.) Fat-free Chocolate Milk (1 c.) K-5 – Yes. 6-8 – Yes. 9-12 – Yes.

  12. Offer Versus Serve Menu #2 Student Selects: Mixed Fruit Cup (1/2 c.) Roll, WGR (1 oz. eq.) Oven Fries (1/2 c.) Offer Versus Serve – Is it a Reimbursable Lunch?

  13. Offer Versus Serve Menu #2 Student Selects: Mixed Fruit Cup (1/2 c.) Roll, WGR (1 oz. eq.) Oven Fries (1/2 c.) K-5 – YES. 6-8 – YES. 9-12 – NO. How many components were selected? 1 (Mixed Fruit Cup = ½ c. or Oven Fries – ½ c.)

  14. Offer Versus Serve – Is it a Reimbursable Lunch? Offer Versus Serve Menu #2 Student Selects: Pineapple (1/2 c.) Oven Fries (1/2 c.) 1% Unflavored Milk (1 c.)

  15. Offer Versus Serve Menu #2 Student Selects: Pineapple (1/2 c.) Oven Fries (1/2 c.) 1% Unflavored Milk (1 c.) K-5 – YES. 6-8 – YES. • 9-12 – NO. 2 components were selected. • Because the pineapple is a ½ c. serving and the oven fries is a ½ c. serving, the meal is not reimbursable. Either the vegetable or the fruit must be the full serving (1 c.).

More Related