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Traditio nal me als for Xm as s in France. And for New Year’s eve/day. Starter 4 oysters foie gras on toasts or 6 snails smoked salmon on toasts. Main Dish Stuffed turkey And Chestnuts Or Beef filet Potatoes. Dessert Chocolate log And Champagne.
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Traditionalmeals for Xmassin France And forNew Year’s eve/day
Starter 4 oysters foie gras on toasts or 6 snails smoked salmon on toasts
Main Dish Stuffed turkey And Chestnuts Or Beef filet Potatoes
Dessert Chocolate log And Champagne
AND We wish you all a happy New year 2014