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Chiragdin-Biryani-Franchise-ppt (1)

Aakriti Foods (www.aakritifood.com) was established in the year 2006 to spread the magic of Indian dishes across the world by using state-of-the art European technology in food processing. We have successfully exported Ready to Eat Food across many countries in the world. Our food processing technology is a modern concept that ensures safe and hygienic processing of food, maintaining the aroma and taste of dishes. Our efforts and work have also been recognized by the Ministry of Food Processing industry. We hold international certifications of ISO, franchisebatao.com

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Chiragdin-Biryani-Franchise-ppt (1)

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  1. CHIRAGDINBIRYANI FRANCHISE APPROACHNOTE

  2. Aakriti Foods (www.aakritifood.com) - spreading magic of Indian dishes since 2006 and state-of-the art European technology in foodprocessing. We have successfully exported Ready to Eat Food across many countries in theworld. Modern concept that ensures safe and hygienic processing of food, maintaining the aroma and taste ofdishes. ISO, Halal and HACCPcertified More than 3-decades of food processingexperience Who arewe?

  3. Chiragdin Biryani, a special andexclusive online offering started in the year2019 Over 15 varieties of freshly cooked non- vegetarian and vegetarian dum biryani ina clayhandi What are weoffering? Mouth-watering recipes evolvedfrom culinary practices of Maharajas and Mughals 3 pilot outlets - Karol Bagh,Shakarpur, Gurgaon received greatresponse Dum gives the perfect smokyflavourand punch tantalizing aroma of spices in succulentbiryani

  4. USP WHAT SETS USAPART?

  5. Chef-less model - Just Heat &Deliver Two unskilled labour required Zero FoodWastage Prepared food from CloudKitchen Attractive packaging - ClayHandis Join the food industry with a smallinvestment OUR VALUEPROPOSITION

  6. State-of-the art European food processingtechnology State-of-the art European food processingtechnology Freshly made biryani processed in the cloudkitchen Increasedshelf-life Store at roomtemperature Safe. Tasty. Hygienic.Everytime. HOW DO WE DOIT?

  7. Standardized qualityproduct Food prepared and delivered toyour warehouse Product storage, heating andpackaging training What’s in it foryou? Hassle Free and Fuss Free arrangementto manage fooddelivery Branding and marketing for offline andonline platforms Save Overhead Costs: Minimal cost to bootstrap operations. MinimumInventory Minimum equipmentrequirement Inventory support andmanagement

  8. Cloud Kitchen/Master Franchise UnitFranchise Our businessmodels: Food delivered to your warehouse/kitchen byCDB Food delivered to your warehouse/outlet byCDB Multi-unitFranchise Distributed to multi-unitsor individual units byyou Individual unit sellsto customers Food delivered to your warehouse/kitchen byCDB Distributed to yourindividual units by you(5) Individual units sellto customers

  9. Financials MasterFranchisee UnitFranchisee 1) 2.5 lacs asfee Multi-unitFranchisee Minimum commitment of 25units Master Franchisee fee of 25lacs Minimum commitment of 5units Multi-unit fee of 10lacs 3) 1 own unit, 24 other sign-ups (50% of 2.5 lacs franchise fees to brand) Open for pan-Indialocations MF to have a warehouse No central kitchenneeded Gross margin of 70% of the product supplies Product price: incl GST5% Open for pan-India locations No central kitchenneeded Gross margin of 60% of the product supplies Product price: incl GST5% Open for pan-India locations No central kitchenneeded Gross margin of 60% of the product supplies Product price: incl GST5%

  10. Unit Financials I Investment INR 6 Lacs I Break Even in 12-15Months

  11. How toorder? Via chiragdinbiryani.comwebsite andapp (order assigned to nearestoutlet) Via aggregators such as Zomato,Swiggy, Bharat Eat,Dunzo Via local ads placed byoutlet

  12. IndustryOverview The BiryaniStory…

  13. Post Covid-19 stress on delivery overdine-in FICCI-PwC report, published in December 2019 estimated the organizedbiryanidelivery industry at Rs 2,500 crore in2018-19 Swiggy’s annual report on the country’sfood ordering habits revealed that Indiansordered an average of 95 biryanis per minute, or 1.6 biryanis per second, in2019 NRAI report (2019) - total market size of the overall Indian food service industry atRs 4.23 lakh crore in 2018-19, growing at a CAGR of 9% with organized sector contributing35% Major playersincludeHyderabad's Paradise, Behrouz Biryani, Biryani Blues, and Biryaniby Kilo amongothers

  14. Chiragdin Biryani is placed in the vacant space created by 3 major biryani brands inNCR • Efficiently done deliverycounters • Strategically placed with right menu mixand pricing • Clean hygienic and timelydelivery • Captureamarketshareinfast market • Delivered to yourwarehouse growing

  15. GrowthOpportunity: Retail and Cloud kitchen Biryani map ofIndia

  16. Zeal of an entrepreneur Interest in the food industry Business orprofessional experience in management Local demographicknowledge and understanding of customer preference Access to required capital website and app (order assigned to nearestoutlet) Hole in the wall site Anyfloor No provision for parking required Ease of access for two-wheeler Rented or ownedspace No prior experience in food industryrequired Ideal Unit FranchisePartner

  17. Call For Franchise 7827719099 www.franchisebatao.com franchisebatao@gmail.com Thankyou.

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