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Global warming

Global warming. Green house gas. CO 2 CH 4 NO 2. Source. Industrial Ex. Food, Starch Community Ex. Local Area, Business Area Agriculture Ex. Pig farm, Cassava Starch. Goal. Reduce Green House Gas 20 % in 2 year Reduce Green House Gas 50 % in 5 year. Resource. Stakeholder

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Global warming

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  1. Global warming

  2. Green house gas • CO2 • CH4 • NO2

  3. Source • Industrial Ex. Food, Starch • Community Ex. Local Area, Business Area • Agriculture Ex. Pig farm, Cassava Starch

  4. Goal • Reduce Green House Gas 20% in 2 year • Reduce Green House Gas 50% in 5 year

  5. Resource • Stakeholder • Point to benefit • Add in CDM project

  6. Plan • Inventory Green House gas • HRD and Set up Strategic plan • Intensive Program for public awareness • Law and enforcement • Strategic Plan

  7. Action plan

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