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Different Dried Mango Recipes You Should Try

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Different Dried Mango Recipes You Should Try

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  1. Different Dried Mango Recipes You Should Try

  2. If you buy dried mango 2 weeks ago and you find yourself wanting to be a little creative with it, then you might want to try these recipes for a fun and quirky way to enjoy these dehydrated fruit viand. Eating it as is and straight out of the pack as a snack is a nutritious way to snacking, but other than a snacking option, these preserved fruit snacks can be used as an addition or the main star of a new dish.

  3. You can use dried mangoes when making a mango salsa recipe. This salsa recipe can be enjoyed with your favorite corn chips, nacho chips, or even with your fish or chicken dish. All you need for this particular salsa recipe are the usual salsa components namely tomatoes, onions, jalapenos, cilantro leaves, lime or lemon juice, cucumber, and a pack of dried mangoes instead of a pitted and peeled fresh mango. You might also want to add some salt and a little bit of pepper to balance off the sweetness or sourness of your salsa dish. This can be done in less than 10 minutes and your pack of dehydrated mangoes need not be fresh. You can even use the pack you bought 2 weeks ago or earlier.

  4. You can also make a mango pilaf, which is a rice dish that you can try in replacement to your staple white or brown rice. All you will need is your pack of dried fruit, pine nuts, chopped onions, chicken broth, chili powder, salt and pepper and your basmati rice or jasmine rice. The longer the grains of your rice, the better will be the outcome of your pilaf dish. The balance of sourness and sweetness in your dried mango can be the added zest to your favorite rice pilaf dish.

  5. If you are a self-confessed baker and a frustrated Martha Stewart in the making, you can use your dried fruit as an addition to your butter pound cakes you usually make during the weekend. You can finely chop your dehydrated mangoes and add it to your pound cake batter for that added zest. Since these mango varieties can be used as a topping, you can make it as a candied topping by putting strips of it in sugar and water and letting it set while the pound cake is baking inside the oven. Aside from making it as an addition to your weekend pound cake, you can also use these finely chopped zesty ingredients inside your chocolate cupcakes and vanilla cupcakes. Being creative with your baking ingredients will not produce a bad outcome from the oven. Baked goodies are essentially very easy to appreciate.

  6. If you still find yourself thinking about more ways to use your pack of dried fruit, you can have some strips of it dipped in your afternoon tea. For tea lovers, having a slice lemon or a slice of orange can make your sip a truly refreshing one. If you buy dried mango and you are also a tea lover, you know that both are a good combination for a tangy and zesty twist. Know more about this by visiting http://www.ginginanddry.com.au/.

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