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Welcome to…

Welcome to…. world. When It Is Gelato? Its…Only. Our Services -:. Financial analysis of the Investment. Assistance for the Starting & Launching. Technical assistance to the Production. Assistance to the Sale. Formation of the Personnel. Improvement courses. Commercial Consultation.

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Welcome to…

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  1. Welcome to… world

  2. When It Is Gelato? Its…Only.

  3. Our Services -: • Financial analysis of the Investment. • Assistance for the Starting & Launching. • Technical assistance to the Production. • Assistance to the Sale. • Formation of the Personnel. • Improvement courses. • Commercial Consultation. • Fiscal and Financial consultation. • Assistance “After Opening” • Technical assistance to the machineries. • Online assistance 24 hours a day. • Effective Training courses with ‘A State of the Art’ Formation School & many more……!

  4. With Our Art & Technology at Your Service, in a ‘Little Time’ You will be able: • To Produce a Gelato (a kind of an Italian Ice Cream) this way:

  5. And To Decorate Fruit & Cups This way:

  6. The School Our Services -: • From Search of place to the Analysis of the Machineries. • Production of high quality of Gelato (Italian Ice Cream). • Elaboration of New Flavours and personalization of the recipes. • Decoration & Elaboration of the fruit. • Elaboration of the cups frozen. • Production and maintenance of semifreddi & warm ice cream • Granulated, crepes, milkshakes & shake. • Formation of personnel staff. • Daily business plan system.

  7. What You Learn -: Most Important at first-: To Produce an Italian Gelato in this way -:

  8. With Our Art & Technology at Your Service, in a ‘Little Time’ You will be able: To Produce a Gelato (a kind of an Italian Ice Cream) this way:

  9. And To Decorate Fruit & Cups This way: • To Prepare squeezes,shakes, beatens and crushed-ice (Handcraft with only natural fruit to personalize new flavours) drinks.

  10. Using Our Bases • MasterCream-:Our Base for Gelato Mastercream is the result of years of Experiences and proofs, and it results to be currently the most complete Base for handicraft Gelato on the market. It gives fineness, creaminess, consistence and resistance to the product to the starts of temperatures. • MasterFruit -: The Base for Gelato MASTERFRUIT, gives to fruit, that must be rigorously fresh from his song, an inimitable creaminess, exalts the taste of it, and it results to be resistant to the temperatures of defrost and the traumas caused by the starts of temperature that every showcase it has as discounted characteristic. 

  11. Technical Descriptions -: • The Base MASTER is of high quality, it doesn't fear comparisons. Choosing a Base mediocrity quality, you can save up to 20 cents of a Euro on every Kilogram of Gelato product, and therefore around 2 cents of a Euro on a cone... it is worth? • Gelato PARADOS DOESN’T contain assistant dyestuff, and it has the fallowing characteristics:  Sugars 18,2%  fat 7,8%  calories every 100gr = 183,3B. R. Industrial Ice Cream (declared in website):sugars 23,0% fat 20,0% calories every 100gr = 230 WE make FRESH GELATO in every Gelateria DIALY !

  12. Enjoy watching a Gelato Ride…….

  13. Hmmm!! Feeling to watch some more??... Here You are….

  14. Share the Growing of Parados Be a part of Parados entrepreneurship and Franchising to attain greater statures in the making of Quality Italian Gelato and own unique Gelateria personalized of Image. Parados Franchising -:

  15. Your success

  16. For our success

  17. Next opening in M.E.: Riyadh Jeddah Dammam Mecca Medina Dubai Bahrain Qatar Kuwait

  18. Machines -:

  19. Show Cases -:

  20. Parados Franchisee Formalities: Starting Packet included (in only once): • Entry Fee: 5.000 € • Royalties: 5% year • Know-How and use of Mark • Assistance “Before Opening” • Assistance for  the Starting • Assistance "After Opening“ • Full Immersion School • Technical assistance to the production • Formation of the personnel • Improvement Courses • Commercial consultation • Business Plan consultation • Technical assistance for machineries • On line assistance 24 hours Training Courses • Study and preparation new tastes • Software for balancing mixtures

  21. Conditions -: • Contractual appointment with obligation of purchase of Machineries, equipments and all products, Are excluded by the price: Building works, fittingness’, other furnishing, decorations, various changes, all insurances, permitted local cost of transport, freight, all consular and customs costs, various taxes on the consignment, clearance and IVA and TVA and all not specified in the aforesaid offer. Exclusive to agree. Delivery: 60/90 day from order Terms : delivery ex Factory Seveso (Milano) IT

  22. Contacts Parados s.r.l. - Sede Legale: c.so Marconi 11 20030 Seveso (Mi) Tel. +39 0362506830 Fax +39 0362557936Cod. Fisc. e P.IVA: 03529330965 R.E.A. Milano nr. 1681150 Parados Saudi – Riyadh +966 557964084 E-mail clienti@arabian.it Banca di Credito Cooperativo di Barlassina scrl 32480 - Barlassina (Mi) Fax 0362 564276 SWIFT: ICRA IT MM AE0 – C/C 105758 www.gelateria.comwww.parados.it E-mail: info@parados.it mauri@uli.it

  23. Thank You For Being a Part of the… World

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