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WARM CAULIFLOWER SALAD

ngredients: cauliflower, broken into florets<br>2 tbsp olive oil<br>1 red onion, thinly sliced<br>3 tbsp sherry vinegar<br>1½ tbsp honey<br>3 tbsp raisins<br>small bunch dill, snipped<br>3 tbsp toasted, flaked almonds<br>50g baby spinach

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WARM CAULIFLOWER SALAD

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  1. www.tapasyamundhra.com WARM CAULIFLOWER SALAD

  2. Ingredients: cauliflower, broken into florets2 tbsp olive oil1 red onion, thinly sliced3 tbsp sherry vinegar • www.tapasyamundhra.com

  3. 1½ tbsp honey3 tbsp raisinssmall bunch dill, snipped3 tbsp toasted, flaked almonds50g baby spinach • www.tapasyamundhra.com

  4. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender. • www.tapasyamundhra.com

  5. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve. • www.tapasyamundhra.com

  6. Contact Us A-10, 3rd Floor, Nizamuddin East, Delhi-110013 Phone : 01141013069Mob. No: +91 98180 27208Email: mundhra.tapasya@gmail.com Website: www.tapasyamundhra.com

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