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OPS 571 Week 3 Learning Team Assignment Six Sigma Yellow Belt Training//tutorfortune.com

OPS 571 Week 3 Learning Team Assignment Six Sigma Yellow Belt Training//tutorfortune.com<br><br><br>Click on below link to buy<br>https://tutorfortune.com/products/ops-571-week-3-learning-team-assignment-six-sigma-yellow-belt-training<br><br><br>Instructions: Purpose of Assignment The purpose of this assignment is for students to receive Six Sigma Yellow Belt Training - Executing DMAIC (Define, Measure Analyze, Improve, Control) Six Sigma Quality Improvement (define and measure) projects. Assignment Steps Resources: Microsoftu00ae PowerPointu00ae Select a business where one of your team members works or one with which you are familiar to make sure you are able to gather data, and for which you can identify processes to improve. Execute the define phase of the Six Sigma DMAIC project including the following: <br>u2022tIdentify customers and their priorities.<br>u2022tIdentify a project suitable for Six Sigma efforts based on:<br>u2022tBusiness objectives.<br>u2022tCustomer needs and feedback. For example, if the team chooses a fast food chain, they could observe and record defects with preparation and delivery of the food, cleaning of the restaurant inside and out, including the rest rooms<br>u2022tProductivity of the operation and quality of service measured by such metrics as: wait times per each customer from the time the order is made until the customer is handed their food, customers served per hour per total number of employees, number of errors made in products served vs ordered, friendliness of the staff, and cleanliness of the operation; including inside the restaurant, outside, in the rest rooms, tables, floors, waste baskets, etc.<br>u2022tIdentify and develop the problem statement.<br>u2022tIdentify CTQs (critical-to-quality characteristics) the customer considers to have the most impact on quality. Execute the measure phase of the Six Sigma DMAIC project including the following:<br>u2022tDetermine the metrics to measure the process and how it is performing.<br>u2022tIdentify the key internal processes influencing CTQs and measure the defects currently generated relative to those processes. Develop a 12- to 15-slide Microsoftu00ae PowerPointu00ae presentation, including detailed speaker notes, highlighting the summary in which you describe your work on the two phases of the Six Sigma process improvement project.<br>Format your assignment as if you would be giving a presentation to senior management. Click the Assignment Files tab to submit your assignment. Note: Grades are awarded based upon individual contributions to the Learning Team assignment. Each Learning Team member receives a grade based upon his/her contributions to the team assignment. Not all students may receive the same grade for the team assignment. Note: Congratulations! You all have now been exposed to Phase I of what is required for Yellow Belt training.<br> <br><br>Click on below link to buy<br>https://tutorfortune.com/products/ops-571-week-3-learning-team-assignment-six-sigma-yellow-belt-training<br><br><br>

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OPS 571 Week 3 Learning Team Assignment Six Sigma Yellow Belt Training//tutorfortune.com

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  1. OPS 571 Week 3 Learning Team Assignment Six Sigma Yellow Belt Training//tutorfortune.com Click on below link to buy https://tutorfortune.com/products/ops-571-week-3-learning-team-assignment-six-sigma- yellow-belt-training Instructions: Purpose of Assignment The purpose of this assignment is for students to receive Six Sigma Yellow Belt Training - Executing DMAIC (Define, Measure Analyze, Improve, Control) Six Sigma Quality Improvement (define and measure) projects. Assignment Steps Resources: Microsoft® PowerPoint® Select a business where one of your team members works or one with which you are familiar to make sure you are able to gather data, and for which you can identify processes to improve. Execute the define phase of the Six Sigma DMAIC project including the following:     Identify customers and their priorities. Identify a project suitable for Six Sigma efforts based on: Business objectives. Customer needs and feedback. For example, if the team chooses a fast food chain, they could observe and record defects with preparation and delivery of the food, cleaning of the restaurant inside and out, including the rest rooms Productivity of the operation and quality of service measured by such metrics as: wait times per each customer from the time the order is made until the customer is handed their food, customers served per hour per total number of employees, number of errors made in products served vs ordered, friendliness of the staff, and cleanliness of the operation; including inside the restaurant, outside, in the rest rooms, tables, floors, waste baskets, etc. Identify and develop the problem statement.    Identify CTQs (critical-to-quality characteristics) the customer considers to have the most impact on quality. Execute the measure phase of the Six Sigma DMAIC project including the following: Determine the metrics to measure the process and how it is performing.   Identify the key internal processes influencing CTQs and measure the defects currently generated relative to those processes. Develop a 12- to 15-slide Microsoft® PowerPoint® presentation, including detailed speaker notes, highlighting the summary in which you describe your work on the two phases of the Six Sigma process improvement project. Format your assignment as if you would be giving a presentation to senior management. Click the Assignment Files tab to submit your assignment. Note: Grades are awarded based upon individual contributions to the Learning Team assignment. Each Learning Team member receives a grade based upon his/her contributions to the team assignment. Not all students may receive the same grade for the team assignment. Note: Congratulations! You all have now been exposed to Phase I of what is required for Yellow Belt training. Click on below link to buy https://tutorfortune.com/products/ops-571-week-3-learning-team-assignment-six-sigma- yellow-belt-training

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