Why Regenerative Farming Practices? | CRATER

1. The Benefits of Regenerative Farming Practices Regenerative farming practices are an evolving way to grow food and combat climate change. These methods of growing crops are more efficient than conventional methods, and improve soil fertility and health. They increase water percolation and retention, encourage plant growth, and reduce greenhouse gas emissions. By focusing on these practices, farmers can also improve the health of ecosystems and the well-being of people. They also have a direct impact on the health of our climate and our food supplies. Regenerative agriculture relies on natural processes like photosynthesis to keep the soil productive and healthy. The cultivation of new land increases carbon loss and erosion, and degrades the soil. To sustainably farm and produce food, farmers should invest in healthy soil with a thriving microbiome. Creating a thriving microbiome is an important part of regenerative agriculture. This ecosystem contributes to the health of crops and helps reduce soil carbon loss. Regenerative agriculture improves the health of soil by incorporating natural processes like photosynthesis. This process uses sunlight to transform carbon into sugars that are passed through the roots to microorganisms. These organisms help to build soil structure and break down nutrients, resulting in healthier plants and soil. Regenerative farming practices also promote the human health and livelihood of farmers by putting people at the center of the food production system. They also contribute to the health and sustainability of our planet. Regenerative agriculture uses natural processes like photosynthesis to create a thriving soil. In addition to building healthy soil, regenerative farming promotes the use of riparian buffer strips to prevent sedimentation and water runoff. By limiting the use of agricultural inputs, farmers are able to increase the soil's capacity to store carbon. Ultimately, these practices are more sustainable than conventional farming, and they improve the health and well- being of the people and the planet.

2. While many people have heard of regenerative farming practices and the benefits it brings, there is still a lot of misinformation out there. Some regenerative practices have proven to be successful in the past. In contrast to conventional farming, regenerative farming uses the natural processes of photosynthesis to build healthy soil and store carbon. The plants absorb carbon from the air and convert it into sugars. They then pump those sugars through their roots to the microorganisms, which then use it to build the soil. A thriving microbiome in a healthy soil is crucial for the health of the soil. It also improves water-holding capacity and drought- tolerance.