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Phoebe Chi Executive Secretary Taiwan Breast Cancer Alliance

Taiwan Cuisine. Phoebe Chi Executive Secretary Taiwan Breast Cancer Alliance. Potato?. Taiwan?. Sweet potato. Taiwan. Oyster-filled Omelet. Pearl milk Tea or Bubble Tea. Stinky tofu. Wok-fried Squid. Oyster Vermicelli. Small sausage in Glutinous Rice. Shilin Super Size Huge

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Phoebe Chi Executive Secretary Taiwan Breast Cancer Alliance

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  1. Taiwan Cuisine Phoebe Chi Executive Secretary TaiwanBreast Cancer Alliance

  2. Potato? Taiwan? Sweet potato Taiwan

  3. Oyster-filled Omelet Pearl milk Tea or Bubble Tea Stinky tofu Wok-fried Squid Oyster Vermicelli Small sausage in Glutinous Rice Shilin Super Size Huge Chicken Cutlet Bun in a Bun

  4. Dietary habit change • 9-year breast cancer survivor • Losing 25kgs in 6 monthsduring her chemo treatment. • Suffering severe side effect and vomiting for 5 days straight after each chemo. • She gave up her favorite seafood after she got cancer. Miss Lai

  5. Dietary habit change • 3-year breast cancer survivor • Worrying over eating improper or unhealthy food. She cooks for herself almost every meal. • Dining out less then 4 times every month Miss Fan

  6. The problems you have in diet after diagnosed with breast cancer? Top 3 problems Taiwan BC patients in dealing with diet : No idea how to eat No idea what should not eat Side effect No idea how to calculate calorie Low appetite Bad mood Boring food Not easy to prepare Doesn't taste good Families Other

  7. The food you refrain from eating after diagnosed with breast cancer? Fried chicken BBQ Fast noodle Animal fat Spicy hot spot Coffee Sashimi Snack Ice cream Chocolate Fried noodle Other 98% patients gave up their favorite food or changed their dietary habits after they diagnosed with BC

  8. The change on the weight after diagnosed with breast cancer? > 20kg >15kg >10kg Other Never 38% 54% BC patients lost weight after treatment, some of them even lost over 20kg.

  9. Should we give up ourfavorite food after diagnosed with breast cancer? Should breast cancer patients order nothing when they dine out just because being afraid of eating something wrong? Should breast cancer patients always eat like a cancer patient？

  10. TBCA + GSK co-hosted "GlaxoSmithKline Cup" anti-cancer & vitality cooking contest

  11. Objective Eat delicious & healthy

  12. Rules of contest • NTD1,000 for two dishes.Contestants must purchase the ingredients themselves with limited budget provided by the organizer. • Home-cooked dishes, suitable for cancer patients during treatment and follow-up.Each dish comes from the patient’s own recipe or experience that can inspire energy and hope of those suffering cancer. • 4 people from same patient supporting group as a team to join this 3-round competitionOnly 7 teams will be selected to enter the final round.

  13. Highlights of contest • Contest duration: 2010 Dec～2011 May • In the final round, early in the morning, contestants purchased fresh ingredients needed for the dishes at local traditional market. • All of the contestants were either breast cancer patients undergoing treatment or follow-up during the time of contest . • All dishes came from personal exclusive experiences of contestants.

  14. Conclusions of contest • 21teams from different hospital joining the contest. • Over 800breast cancer patients and their familiesshared their anti-cancer diet and experiences in this campaign. • With the mass media exposure (177 media reports from 7 major TV stations, 11 newspapers, etc.), over 25,000breast cancer patients and 8,000,000 people got aware of this campaign which successfully drew public attention on the issue of anti-cancer cooking. • 10% of the participants were breast cancer patients with metastasis and recurrence.

  15. My name is Sofia Han. GSK 很榮幸能與TBCA合作舉辦2011年的Cooking for Love campaign, 感謝RRI大會持續的為抗癌的工作而努力,同時也謝謝貴會給了台灣在亞洲的第一次機會,同時亦感謝TBCA給了GSK這個向世界分享的機會.身為GSK 癌症用藥事業處的癌症照護經理,很榮幸可以參與這群向世界展現勇氣與智慧的姐妹們的驕傲. 每個人的出生環境與習慣都有不同,因此,也產生了不同的飲食習慣,然而飲食習慣的好與否卻影響了未來身體健康的發展,有鑒於我們看到很多病友在抗癌的過程中，對於飲食有許多的迷思與困擾，最後甚至演變成是一種恐懼，所以GSK特別與TBCA合作,共同舉辦了「葛蘭素史克盃-抗癌元氣料理競賽」。期盼能藉由抗癌元氣料理競賽，讓更多姊妹們分享和傳承彼此的經驗。

  16. 在為期將近一年的比賽中，我們看到每位參與者都使出渾身解數，不斷流下專注的汗水展現出台灣媽媽的精神，而秉持這種精神，一道道與癌共處的智慧菜就此誕生與集結.我們看到，在這個過程中的每道菜都是媽媽們為心愛的人而煮，其背後也都有溫馨的故事和由來，即使只是一道家常小菜，每道菜卻都不容許絲毫的馬虎，同時也結合了色香味俱全與健康的料理宗旨。我相信我也看到這些精神深深了感動參賽者本身也感動與會所有的人士，每位參賽者無私無我、不辭辛勞的大愛,也亦如在座的各位，為了分享自身的經驗，幫助更多的病友走下去，而來到台灣，讓我們學習到乳癌病友難能可貴的精神與堅忍不拔的信念。在為期將近一年的比賽中，我們看到每位參與者都使出渾身解數，不斷流下專注的汗水展現出台灣媽媽的精神，而秉持這種精神，一道道與癌共處的智慧菜就此誕生與集結.我們看到，在這個過程中的每道菜都是媽媽們為心愛的人而煮，其背後也都有溫馨的故事和由來，即使只是一道家常小菜，每道菜卻都不容許絲毫的馬虎，同時也結合了色香味俱全與健康的料理宗旨。我相信我也看到這些精神深深了感動參賽者本身也感動與會所有的人士，每位參賽者無私無我、不辭辛勞的大愛,也亦如在座的各位，為了分享自身的經驗，幫助更多的病友走下去，而來到台灣，讓我們學習到乳癌病友難能可貴的精神與堅忍不拔的信念。

  17. 在為期將近一年的比賽中，我們看到每位參與者都使出渾身解數，不斷流下專注的汗水展現出台灣媽媽的精神，而秉持這種精神，一道道與癌共處的智慧菜就此誕生與集結.我們看到，在這個過程中的每道菜都是媽媽們為心愛的人而煮，其背後也都有溫馨的故事和由來，即使只是一道家常小菜，每道菜卻都不容許絲毫的馬虎，同時也結合了色香味俱全與健康的料理宗旨。我相信我也看到這些精神深深了感動參賽者本身也感動與會所有的人士，每位參賽者無私無我、不辭辛勞的大愛,也亦如在座的各位，為了分享自身的經驗，幫助更多的病友走下去，而來到台灣，讓我們學習到乳癌病友難能可貴的精神與堅忍不拔的信念。在為期將近一年的比賽中，我們看到每位參與者都使出渾身解數，不斷流下專注的汗水展現出台灣媽媽的精神，而秉持這種精神，一道道與癌共處的智慧菜就此誕生與集結.我們看到，在這個過程中的每道菜都是媽媽們為心愛的人而煮，其背後也都有溫馨的故事和由來，即使只是一道家常小菜，每道菜卻都不容許絲毫的馬虎，同時也結合了色香味俱全與健康的料理宗旨。我相信我也看到這些精神深深了感動參賽者本身也感動與會所有的人士，每位參賽者無私無我、不辭辛勞的大愛,也亦如在座的各位，為了分享自身的經驗，幫助更多的病友走下去，而來到台灣，讓我們學習到乳癌病友難能可貴的精神與堅忍不拔的信念。

  18. 看到姐妹們的活力和堅定，激勵著荷商葛蘭素史克藥廠繼續努力,我們知道,或許我們無法增加生命的長度,但是卻可以無限延展生命的寬度與深度,我們希望持續可以再為乳癌患者付出更多，不僅是醫藥方面，在生活品質照護也盡一份心力，希望藉由這樣的努力,讓更多的癌友及其家屬，在抗癌的路上更安心更健康, 癌症病友們也都能在面對疾病與隨之而來的考驗中，生活得更美好、而且更長壽。

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