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Chef Lucy’s Fresh Fruits and Vegetables

Chef Lucy’s Fresh Fruits and Vegetables. PLUOTS. What Is a PLUOT ?. Created in 1989, the strangely named PLUOT is a combination of the PLUM and the APRICOT . The actual ratio works out at about 50 % plum and 50 % apricot. PLUOT. Pluot varieties are known as – Dinosaur Eggs

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Chef Lucy’s Fresh Fruits and Vegetables

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  1. Chef Lucy’sFresh Fruits and Vegetables PLUOTS

  2. What Is a PLUOT? Created in 1989, the strangely named PLUOTis a combination of the PLUMand the APRICOT. The actual ratio works out at about 50% plum and 50% apricot.

  3. PLUOT Pluotvarieties are known as – • Dinosaur Eggs • Flavor Grenades • Dapple Dandies

  4. Uses for PLUOTS SNACK SMOOTHIE FRUIT SALAD

  5. Nutritional Value of PLUOTS • Great source of Vitamin A • High in Vitamin C • Great source of Fiber • High in • Calcium • Magnesium • Iron • Potassium

  6. Chef Lucy’sFresh Fruits and Vegetables

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