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Joint Human Nutrition Research Committee

Joint Human Nutrition Research Committee. Strategy – Strengthen beef’s position as a healthful food and as a premier nutritional protein so consumers and influencers feel good about the beef they love. Nutrition Research Program Aim. Research is the foundation for beef nutrition programs

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Joint Human Nutrition Research Committee

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  1. Joint Human Nutrition Research Committee Strategy – Strengthen beef’s position as a healthful food and as a premier nutritional protein so consumers and influencers feel good about the beef they love.

  2. Nutrition Research Program Aim Research is the foundation for beef nutrition programs Provides scientific evidence to support beef’s role in a healthy diet

  3. Nutrition Research Program Aim • Invest in research that aims proves beef’s role in a healthy diet • High Quality Research • Highly Respected Researchers

  4. Nutrition Research Program Aim • Communicate the Research Findings to Scientific Audiences and Industry Stakeholders • Extend the research findings through other Checkoff nutrition programs

  5. Speaker presentations Roger Clemens, DrPH, CNS, FACN, FIFT Dietary Guidelines Advisory Committee Member, President-elect of the Institute of Food Technologists, Associate Director of Regulatory Science and Adjunct Professor of Pharmacology and Pharmaceutical Sciences within the University of Southern California School of Pharmacy CBB Program Evaluation Program Update 2011 LRP discussion and 2012 planning

  6. Research Projects 11 active research projects in 8 states 4 research projects in development Outreach to Nutrition Scientists 13 abstracts and presentations of checkoff funded research 3 Fact Sheets (beef’s role in performance and nutritional profiles of various beef choices) under development Nutrient Database Improvement Update 13 cuts from chuck added to SR 23 released Sept 2010

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