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English Pancakes or Crepes

English Pancakes or Crepes. On the back of your lab sheet write which type of bread this is an example of. Ingredients. 2 eggs 1 1/2 cup milk 1 cup flour. Directions.

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English Pancakes or Crepes

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  1. English Pancakes or Crepes On the back of your lab sheet write which type of bread this is an example of.

  2. Ingredients 2 eggs 1 1/2 cup milk 1 cup flour

  3. Directions Mix all ingredients together in a bowl with wire whisk (batter will be lumpy). Turn burner on medium heat. Place skillet on burner for 2 minutes. Spray with cooking spray. Pour a small amount of batter in the bottom of skillet and slowly tip and rotate the pan to spread the batter in a circular motion to cover the bottom of the pan. Cook until the top of the crepe looks dry then flip (1-2 minutes). Cook 1-2 more minutes. Remove from skillet onto plate and add topping. Enjoy! Topping suggestions: pudding fruit syrup spread a thin layer of butter and sprinkle sugar, jam, fruit and whipped topping

  4. Carbohydrate Test 1. List the three types of carbohydrates. 2. Name three foods that are high in carbohydrates. 3. What happens to the excess carbohydrates eaten if not worked off with physical exercise? 4. Which of the following is not a type of sugar. a. Glucose b. Sucrose c. Riboflavin d. Maltose 5. Simple carbohydrates supply only quick energy. a. True b. False 6. Dietary fiber is one form of complex carbohydrate. a. True b. False 7. Name 3 examples of simple carbohydrates. 8. Quick Breads belong to which group in MyPyramid. 9. Draw and label a wheat kernel. 10. The purpose of flour in quick breads is to what? 11. The leavening agent in quick breads is called what? 12. The purpose of the leavening agent in quick breads is to do what? 13. What is the purpose of liquid in quick breads? 14. What is the purpose of fat and sugar in quick breads? 15. What is the purpose of eggs in quick breads?

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