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The old fashioned pickled corn recipe is pretty simple as far as the ingredients concern. You will need some ears of corn along with some salt and pure water. Sound so simple, isnu2019t it? But when it comes to completing the recipes, it takes about 30 days or more to reach perfection. The recipe requires fermentation; for some, it takes about 10-14 days, 20-25 days for some, but in most cases, it takes 20-30 days. I have taken 30 days every time I have prepared it
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Old Fashioned Pickled Corn Recipe At Home Pickled Corn Recipe www.diningdecision.com
Table of Contents • Ingredients • Instructions • Tips and Tricks • Nutrient Information www.diningdecision.com
Ingredients ▪ Fresh ears of corn (6 dozen). You can also use three dozen ears of corn. But for a standard serving, it takes six dozen. ▪ Cunning salt (1-2 cup) ▪ Fresh and clean water (1-2 gallon) ▪ Churn (6 gallons). It is a bit optional. You can also complete this recipe without this ingredient. www.diningdecision.com
Nutrition Fact (2349 g) Value Daily Value Nutrient Information Calories 349.1 (1,441.08kJ) – Total Fat 4.1 g 6 % Saturated Fat 0.6 g 3 % Cholesterol 0 mg 0 % Sodium 55 mg 2 % Daily Value percentage is based on a 2,000-calorie diet a day Total 81.2 g 27 % Carbohydrate Dietary Fiber 9.1 g 36 % Sugars 10.2 g 41 % Protein 10.7 g 21 % Vitamin A 1.2mg 41%
Tips and Tricks There is a legend about adding additional salt to the corn. But it is fairly unnecessary to do so. Remember, you can always taste the dish and adjust the taste by adding salt anytime you want. But if you add more at first, it will take a hard effort to get rid of it. So, start by adding a small amount of salt. www.diningdecision.com
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