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Pepper Bacon Cure Recipe With Goose Meat

A few months back, one of my friends invited me to a restaurant to enjoy some bacon with him. But my reaction was rather tepid than you would ever imagine as I had never liked bacon that much in my life. But when I had it that day, I started to like it. From then on, I have ordered it a few times and anticipated the delivery. Then I have decided to try to prepare some bacon myself at home. And then the pepper bacon cure recipe has been my go-to bacon recipe.

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Pepper Bacon Cure Recipe With Goose Meat

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  1. Pepper Bacon Cure Recipe With Goose Meat Pepper Bacon Cure Recipe

  2. Table of Contents ▪ Ingredients ▪ Instructions ▪ Recipe Note ▪ Recipe Variation ▪ Nutrition Value www.diningdecision.com

  3. Ingredients 1. Paprika (1 tablespoon) 2. Kosher salt (1/3 cup) 3. Black pepper, coarsely ground (1/2 cup) 4. Brown sugar, preferably dark (1/3 cup) 5. Pink curing salt (1 1/2 teaspoons) 6. Goose meat (5 pounds). Make sure the skin is removed www.diningdecision.com

  4. Nutrition Facts (Servings Per Recipe: 40) Value Daily Value Nutrition Value Calories 114.5 – Protein 7.1g 14 % Total Fat 8g 12 % Saturated Fat 2.6g 2.6g Trans Fat 0 g – Cholesterol 20.6mg 7 % Sodium 1213.2mg 49% Total Carbohydrate 3.4g 1 % Dietary Fiber 0.5g 2 % Sugars 2.2g – Protein 1 g – Daily Value percentage is based on a 2,000-calorie diet a day. Alcohol 0 g – Folate 1.7mcg – Calcium 8.4mg 1 % Niacin Equivalents 3.2mg 25 % Iron 0.6mg 4 % Thiamin 0.1mg 13 % Magnesium 9.5mg 3 % Potassium 141.6mg 4 % Vitamin A Iu 560.7IU 11 % Vitamin C 1mg 2 % Vitamin B6 0.1mg 7 %

  5. Recipe Variation This curing bacon recipe has a few variations, in which the ingredients are almost identical, but only one or two different components result in such different variations. For example, you can skip the paprika and use a couple of dry lime zest instead. Let the zest dry well and add them to the curing rub, salt, and pepper. This technique also makes fantastic curing. So, try it some other time. www.diningdecision.com

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