Indian Dinner Gravies That Are Loved by All

1. Indian Dinner Gravies That Are Loved by All Dosa and More

2. How often have you heard somebody from India or someone who has visited India talk about the delicious, flavourful gravy and rice combination. Indians have a fixed dinner meal plan, a gravy or dal, some dry cooked vegetables, rice and rotis. No Indian household has either of the three meals without a gravy. There are various kinds of vegetables that can be used in the gravy but the main sauce of the gravy is mostly made using the puree of tomatoes mixed with spices, herbs like coriander, garlic, ginger, etc. All the Indian states have their own gravy which they serve with either rice or rotis or in case of South India, with Idli, Dosa and Upma.

3. These Indian gravies will taste different in different regions of the country mainly because of the ingredients and spices used. To enjoy the authentic taste of Indian gravies, street food and South Indian dishes visit Spice Village Supermarket, an Indian restaurant in Berlin. A gravy of chole will be spicy and full of herbs while the same in South India will carry a little sweet taste and will have flavours of coconut in it.

4. Here are 3 of the most famous and loved gravies from India that one should definitely try Chole: Originated from the streets of Punjab, this flavourful, spicy gravy is made with boiled chickpeas, seasonings and served with various breads like bhature, kulche or puri. Over the years the taste and spiciness of Chole have changed with the change in place.

5. Sambhar: delicacy loved by people all around the world. Sambhar is a watery tomato gravy filled with spices and boiled vegetables. It is best accompanied by dishes like Idli, Dosa, Upma, etc. A South Indian

6. Paneer Makhani: North Indians particularly huge fans of Paneer and cook it in various gravies to enjoy its taste and flavour to the fullest. Paneer Makhani is most enjoyed with wheat roti and rice.

7. Thank You! Dosa and More