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Section 3: Grocery List (Step 2)

Food Purchasing for Child Care Centers. Section 3: Grocery List (Step 2). Lesson Objectives. name the parts of a grocery list, distinguish among food items that should be kept in the pantry at all times, purchased yearly, or purchased only when on the menu, and

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Section 3: Grocery List (Step 2)

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  1. Food Purchasing for Child Care Centers Section 3: Grocery List (Step 2)

  2. Lesson Objectives • name the parts of a grocery list, • distinguish among food items that should be kept in the pantry at all times, purchased yearly, or purchased only when on the menu, and • develop a grocery list for a small child care center.

  3. Parts of a Grocery List • Standard Stock Items • Yearly Items • Menu Items

  4. Menu items list made by . . . • adjusting recipes to correct quantities, • writing down foods and quantities for recipes, and • writing down other foods and quantities needed for the menu.

  5. Cycle Menus Cycle menus save time!

  6. Standard Stock Items • Are kept on hand all of the time • Are also called “par stocks” and “inventory on hand” • Include food used each week • Differ from center to center • Include infant foods

  7. Infant Foods • Offer type of formula health care provider has suggested. • Maintain a list of formulas not requiring a medical statement. • Have a policy regarding infant formulas and foods.

  8. Policy • Option 1: Provide formulas and foods served at home. • Option 2: Approve specific formulas and foods and provide only those.

  9. Important! Check with the State Agency if you are not sure whether an infant formula requires a medical statement to be served in the infant meal pattern.

  10. Yearly Items • Used in small amounts • Purchased once or twice a year

  11. Menu Items • Are purchased only when on the menu • Usually do not store for a long time • Always include milk, fresh eggs, fresh fruits, fresh vegetables

  12. Save time by . . . . . . putting as many foods as possible in the standard stock list.

  13. 1 2 Standard Stock Items

  14. Oak Street Child Care Center

  15. Grocery List for Day 4 You need: • Menus for children and infants for Day 4 • Recipes for Day 4 • Grocery List

  16. Menu for Children: Day 4

  17. Milk Check this out!

  18. Menu for Children: Day 4

  19. Oranges

  20. Menu for Children: Day 4

  21. (Page 23) Pancake RecipeYield: 25 4-Inch Pancakes

  22. All-Purpose Flour 1st ingredient of the recipe

  23. Baking Powder 2nd ingredient of the recipe

  24. Next ingredient of the recipe Salt

  25. Next Instant Nonfat Dry Milk

  26. Next Sugar

  27. Eggs

  28. Pancake RecipeYield: 25 4-Inch Pancakes

  29. Final Vegetable Oil

  30. Menu for Children: Day 4

  31. Maple Applesauce Topping RecipeYield: 50 ¼-Cup Servings

  32. Canned Applesauce

  33. Maple Syrup

  34. Menu for Children: Day 4

  35. Animal Crackers

  36. Menu for Children: Day 4

  37. Peanut Butter

  38. White Sandwich Bread

  39. Menu for Children: Day 4

  40. Broccoli Cheese Soup RecipeYield: 50 ½-Cup Servings Page 24

  41. Chicken Stock 1st ingredient of the recipe

  42. Carrots Check this out!

  43. Onions

  44. All-Purpose Flour

  45. Margarine

  46. Low fat Milk

  47. Salt

  48. White Pepper

  49. Hot Pepper Sauce

  50. Cheddar Cheese

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