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SIEDO Annual Summit – Eric Bastian VP R&D. Slide 1. Slide 1. Ingredient Technologies overview. Science-led nutritional and functional ingredient solutions Serve foods, beverages and supplements markets Provide base and advanced nutrition and functional advantages for our customers

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  1. SIEDO Annual Summit – Eric Bastian VP R&D Slide 1 Slide 1

  2. Ingredient Technologies overview Science-led nutritional and functional ingredient solutions Serve foods, beverages and supplements markets Provide base and advanced nutrition and functional advantages for our customers Leading global supplier of high protein milk and whey concentrates, isolates and fractions Leading supplier of specialiast flax ingredients in North America Operations across Whey: Idaho, New Mexico Flax: Sioux Falls, SD Slide 2

  3. We’re in the solutions business • Protein Specialities(MPI/MPC) • Infant formula grade lactose • WPC80, WPI • Omega 3 Products • Bioactive Peptides • Specialised Dairy Ingredients • Advanced Functional Ingredients • Lactose, WPC34 Strategic Partner Solutions Provider Supplier • “Buy Sell” relationships • Protein flavour masking • Experts in protein beverages • Prototype development • Dairy Market info / Global Supply Issues • Supply Chain • Co-Developments • Complete customer solutions Services Slide 3

  4. Innovation center in Idaho, USA …. New ingredient development Nutrient profiling Applications research Clinical research Intellectual Property Purified Protiens Peptides Proteins Solutions Minerals Chromatography Electrophoresis Mineral Profile Proximate Analysis Nutritional Bars RTD Beverages RTM Beverages Prototypes Muscle Physiology Bone Health Weight Management Immune Health Vascular Health Patented technology to protect nutritional and functional research discovery Key points of strategic differentiation Slide 4

  5. …including Customer Collaboration Center • Opened April 2009 • Full-scale applications pilot and processing lab • Work side-by-side with customers to develop solutions • Catalyst to exploring and acting on new product concepts with Glanbia • Beverages station: High acid and Neutral PH beverages, smoothies • Nutrition Bar station for high and low protein bar solutions and cereal bars Applications Pilot Lab • Hosokawa-Bepex pilot bar system • Micro Thermics beverage system with both indirect and direct steam injection Processing Lab • Equipped with spiral RO, NF, UF, MF and with ceramic MF along with GE bioprocess chromatography system • Spray and freeze dry capabilities Separate Lab • Capability to run bench-top experiments • Pilot V-blender for powders • Texture analysis and accelerated aging equipment Slide 5

  6. Ingredient Technologies – Nutritional Solutions • Nutritional products • Whey proteins, milk proteins and patented whey peptides • Flaxseed/Omega 3 ingredients • Nutritional applications • Food and beverages • Supplements • Animal health • Nutritional key markets • Fortification (bars, beverages, bakery, cereals, etc.) • Performance nutrition (powders, capsules, tablets) • Health & Wellness (supplements, foods, beverages) • Weight management (powder, capsules, tablets) • Infant nutrition (formula)

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