It's All About Modern Food Trends

1. It's All About Modern Food Trends This 2021 is going to be within the waves of health and sustainability due to the existing threat of the outbreak. Although 2020 has been a tremor for food lovers who missed trying out the different tastes and varieties. However, the preceding year does not proclaim totally safe eating but with a little twist. Yes, you have heard it right! The twist is all about the deadly combination of taste with health to drive away any kind of health concerns with respect to the current scenario. The owners of the food business are sensitive to your health requirements and are taking every step to ensure to deliver health with taste. Not only this, the year 2020 has come up with a complete changeover in the taste and preferences of the customers, foreseeing the health-conscious side of them. On average, about 93% of consumers shifted their preference to healthy foods while remaining rely upon the normal course. According to a survey in the Philippines, those numbers have only grown since 2018, and modern food trends reflect that more promptly. More and more consumers are searching for the perfect match of health and fantastic flavor, thus symbolising mindful eating. Here are the big 10 modern food trends that are going to excite and inspire consumers in years ahead:

2. Move Over Soy Soy is a plant-based protein for consumers who adopt flexitarian diets. The unexplained benefits of soy is huge enough to provide maximum nutrients that are no less than meat in terms of taste. There could be no better alternative for meat than this popular meal trend. Moreover, companies are producing fermented foods with this ingredient, which is the most trending sort among the new generation. Flour Power Almond flour and coconut flour are popular among the youngsters owing to their ample health benefits and 0 fat content. Alternative flours made from fruits and vegetables will continue to show up in the baking aisle but those two are ideal for companies to market tortilla chips, doughnuts, and other goods made from alternative flours. Meat-Plant Blends Nowadays, consumers are on the verge of seeking out plant-based alternatives. Meat companies are supplying meat to almost every eaterie for items like burgers, pizzas made of meat but less of it. The food companies are aware of the taste preferences of the consumers. The Classic burgers and blends them with at least 25 percent of plant-based foods such as fresh mushrooms. Whole Foods Market staff believes they’ll be selling more burgers composed of a mix of beef and plant-based ingredients in the year to come. The Bottom Line

3. More than 50 Whole Foods Market employees culinary experts put together the list of relevant food trends. These trends are based on consumer preferences data, their own product sourcing experiences, and what’s been popular at food and wellness industry exhibitions. This along with their reports based on extensive surveys decide the food that is going to hit the market in the years ahead. Get to know more about the newest food trends only at https://www.unileverfoodsolutions.com.ph/chef-inspiration/know-more-about-your-guests/moder n-food-trends.html