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Artificial Sweeteners

Articles Review. Position of American Dietetic Association: Use of Nutritive and Nonnutritive sweeteners J Am Diet Assoc. 2004;104:255-275Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes J Am D

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Artificial Sweeteners

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    1. Artificial Sweeteners ????? ???????? ??????? ???

    2. Articles Review Position of American Dietetic Association: Use of Nutritive and Nonnutritive sweeteners J Am Diet Assoc. 2004;104:255-275 Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes J Am Diet Assoc. 2003;103:1607-1612 Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications Diabetes Care 2003;26:S51–S61

    3. Types of sweeteners "Nutritive" and “Nonnutritive" : a difference in the amount of energy provided (4 kcal/g) Sugar alcohols or polyols: less energy per gram (2 kcal/g); not fully absorbed from the gut Nonnutritive sweeteners offer no energy (or insignificant energy): high-intensity sweeteners

    4. Nutritive sweeteners (?????) Sucrose is a disaccharide composed of glucose and fructose that provides 4 kcal/g (16 kcal/tsp) Monosaccharide fructose also provides 4 kcal/g. Fructose is a component of sucrose, is present in fruit (fruit sugar or levulose) Fructose has replaced sucrose in many foods and beverages: sweetening power, lower cost, and functional properties that enhance flavor, color, and product stability

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