1 / 53

Integrative Nutrition in an Holistic Family Practice Setting: Guiding Principles & Case Studies

Integrative Nutrition in an Holistic Family Practice Setting: Guiding Principles & Case Studies. Ranan D. Cohen, MS, RD, LDN Clinical nutritionist in private practice Holistic Family Practice, Newbury MA March 11, 2011. Holism: four dimensions.

fadhila
Download Presentation

Integrative Nutrition in an Holistic Family Practice Setting: Guiding Principles & Case Studies

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Integrative Nutrition in an HolisticFamily Practice Setting: Guiding Principles & Case Studies • Ranan D. Cohen, MS, RD, LDN • Clinical nutritionist in private practice • Holistic Family Practice, Newbury MA • March 11, 2011

  2. Holism: four dimensions • “ n. the view that an organic or integrated whole has a reality independent of and greater than the sum of its parts.” • (Webster’s dictionary) • This definition implies synergism, potentially • applying to: • the body/mind/spirit • alternative therapies • nutrients • ecological systems

  3. Nutrition Therapy as a “Recipe” • ….Change several nutritional variables in combination, treating them as “ingredients” in a “recipe” designed to improve several categories of nutritional and health status together. • Example: Dairy elimination diet + improving legume intake + increasing sources of ALA + an improved multi (with a better balance of B vitamins) + • pro-biotics.

  4. Nutritional challenges • Suboptimal intake • Malabsorption • Depletional factors • Food sensitivities • Toxic/environmental exposure • Iatrogenic • Genetic • Emotional-spiritual /Stress

  5. PLAN FUNCTIONAL QUESTIONS Nutritional adequacy? Digestive efficiency? Microbiological balance? Detoxification improvement? Absorptive efficiency?

  6. Suboptimal intake assessment • Water/hydration • Vitamin/mineral sources • EFA/EPA/DHA sources • Phytochemical sources • Ancillary nutrient sources • Fiber intake level

  7. Fruit smoothieSpelt toast + butterSalad Bar (field greens, carrots, other vegetables, cottage cheese, kidney beans, EVOO + balsamic + rosemary + garlic)Chana masala over brown rice with mango lassiYogurt + fruit + whole-grain graham crackers

  8. Whole-grain pancakes (include wheat germ + flaxmeal) + berriesTurkey sandwich (on whole grain with grass-fed turkey) + carrot sticksYogurt + cashews + banana + kiwiSalmon + roasted red potatoes + broccoli salad+ Red Wine

  9. Malabsorption factors • Insufficient enzyme and/or HCl secretion • Insufficient emulsification (lecithin) • Insufficient nutrient provision (B vitamins) • Food allergy/intolerance/sensitivity • Impaired mucosal integrity (probiotics; SCFA; glutamine) • Iatrogenic

  10. Depletional factors • Pregnancy/lactation • Alcoholism • Smoking • Surgical-metabolic/disease/other stress • Medications • Pollution • Intensive exercise

  11. Symptom history (1) • Angular stomatitis A, B2, B6, Fe, ?EFA • Photophobia A, B2, B6 • Eyes irritated/invaded B2 • Bruise easily/gums bleed C, E, K, ?Fe • Nose bleeds (frequent) K, C • Poor wound healing A, C, Zn, Cu • Exertional fatigue/stamina Fe, B2 • Coordination/ ataxia B12, fol, B1, B6

  12. Symptom history (2) • Cold extremities/poor circulation Fe, B3, E, C • Pallor Fe, Cu • Poor night vision Zn, A • Decreased taste/smell sensation Zn, A • Muscle cramping Mg, Ca, K+, E • “Burning feet” Panto • Brittle nails Ca/Mg, Folate, ?Si • Dry skin/hair EFA, Zn, A

  13. PAST MEDICAL HISTORY HxETOH’ism Hx Smoking Diabetes/Hypoglycemia Hypertension Carpal Tunnel Syndrome Hx Anemia (Did Fe help?) Chronic Fatigue Cervical Dysplasia B1, Fol, B Complex, Zn, Mg E/Se, Beta-Carot, C, Fol Cr/B3, Zn, Cu, Mn Ca, Mg, K+/Na+ B6/Mg, B2 Fe, Fol/B12, Cu, E, B6 Fe, Mg, Fol/B12, Pro, EFA Fol, Beta-Carot, C

  14. PAST MEDICAL HISTORY(2) Hyperemesis Gravidarum Fibrocystic Dx Pre-menstrual Syndrome “Restless Legs” Syndrome Psoriasis Acne Vulgaris Hx Kidney Stones Osteoporosis B6, B2 E/Se, I- Ca, Mg, GLA E/Se, Fol, Fe, Ca, Mg A, D, B6, B2, EFA A, Zn, Se/E Mg, B6 Ca/Mg, D, Cu, Mn, F-, B-

  15. Available (& worthwhile) labs • Ferritin/serum iron/TIBC • Ionized calcium (& bone density) • 24-hour urinary magnesium • Serum B12 • Serum & RBC-folate • Serum pyridoxine/RBC-pyridoxine/pyridoxal PO4 • Serum ascorbic acid

  16. Available (& worthwhile) labs (2) • Plasma retinol • 25-hydroxy vitamin D • Prothrombin time/INR • RBC-EFA levels

  17. Deborah - quick case history • 36y.o --- s/p 3 pregnancies --- fatigue, anxiety, depression • Pneumonia x 2; Anemia, including in preg.; Toxemia x 2 • Palpitations, dry skin, nails peeling, inability to focus • No supplements; on Welbutrin • TFT’s WNL; B12 - 315; ferritin, folate, MCV, H&H all WNL. • Diet low in fruits, veg., legumes, EFA X2 and H2O. • Therapeutic suggestions??

  18. Deborah - quick case history • Suggestions: Balanced, diversified menu • Multi with B complex, trace minerals, etc. (DMF) • B12 -- 1mg X 2; L-tyrosine -- 500mg (after med. d/c’d) • “I felt the effect of the tyrosine” • Suggestions all well-implemented • Energy, skin, MH (except focus), palpitations all improved • Plan discontin./resumption  worsening/improvement

  19. Food sensitivity: potential diagnostic connections • Migraine • Eczema; Acne • Sinus; Asthma; Bronchitis • Arthritis • IBS; IBD • ADD/ADHD • Auto-immune disease

  20. Allergy/sensitivity symptoms • Throat irritation/closure • Nausea/vomiting • Hives/rash • Headache • Constipation/diarrhea/stomach ache/indigestion • UR congestion/stuffiness • Joint pain

  21. Symptoms of Food Allergy Respiratory Manifestations Rhinitis Asthma Cough Laryngeal edema Milk-induced syndrome with respiratory disease (Heiner’s syndrome) Systemic Manifestations Anaphylaxis Hypotension Controversial or Unproven Manifestations Behavioral conditions Tension-fatigue syndrome Attention-deficit and hyperactivity disorder (ADHD) Otitis media Psychiatric disorders Neurologic disorders Musculoskeletal disorders Migraine headache Gastrointestinal Manifestations Abdominal pain Nausea Vomiting Diarrhea Gastrointestinal bleeding Protein-losing enteropathy Oral and pharyngeal pruritus Cutaneous Manifestations Urticaria (hives) Angiodema Eczema Erythema (skin inflammation) Itching

  22. Common allergenic foods • Cow’s milk dairy • Peanuts/Soy • Tree nuts • Crustaceans/Mollusks • Fish • Eggs • Wheat

  23. Taking a sensitivity history • Check pediatric sensitivity history • Appropriate signs/Sx: GI, headache, skin,etc. • Take history by symptom category • “Any other food/meal that…” • Review prominent allergenic foods list • Foods consumed > 1X/week • Chronological comparisons

  24. Shawn - quick case history • 7 y.o --- 40 lb.; 40 “ --- eczema; food sensitivities;  thirst • Dry eyes, dry skin, with eruptions around flexure points • Rash around anal area, exacerbated by antibiotic Rx • Allergy testing (RAST) + for all tree nuts, peanuts, wheat, dairy, soy, shellfish, apple, egg white & beef. • All eliminated without effect! FBS -- WNL. • Reports reactions to: popsicles, skittles, gummy bears & gum balls, but still in diet! • Diet low in vegetables, legumes; very low EFA X2 and H2O. • Therapeutic suggestions??

  25. Shawn - quick case history • Dietary plan: 1) Hypo-allergenic, balanced, diversified menu with immediate reintroduction trial for wheat & • beef; 2) inclusion of safflower oil and flax oil daily. • Artificial additive sources excluded. Ensure adequate Ca/Mg. • Pedi multi; GLA (100 mg.); Zn -7mg; Pro-biotic (5 bi. org’s) • Results: Skin “about 90% resolved”, with minimal • scratching of dry areas. • Suggestions all well-implemented, except no pro-biotic and • EFA introduced via flax only. Mother noticed regression of • skin problems without this food.

  26. Therapeutic goals • Optimal digestive/absorptive capacity • Optimal biotic balance • Optimal, diversified intake without food sensitivities • Optimal genetic potential • Optimal detoxification • Optimal exercise • Optimal spiritual-emotional wellness

  27. Dysbiosis profile (1) • Poor fruit, vegetable and lean protein intakes • Craves concentrated sugars, but ill-tolerates them • Increasing pattern of food sensitivities over time • IBS • Hypoglycemic symptoms • Chronic fatigue • “Aching all over”

  28. Dysbiosis profile (2) • Poor quality of sleep • PMS symptoms • Antibiotics associated with yeast infection • Antibiotics associated with GI symptoms • Probiotic therapy/yogurt relieves GI and/or yeast challenges

  29. Dysbiosis therapy • No concentrated sugars; no alcohol • Garlic • L. acidophilus (DDS1; NCFM; GG) • Bifidobacteria (infantis; longum; bifidum) • Goldenseal; Oregon grape root; Barberry root • Pau D’Arco • Oregano; Grapefruit seed extract; Caprylic acid • Prebiotic factors

  30. Semi-volatile Organic Compounds in Adipose Tissue: Estimated Averages for the US Population and Selected Subpopulations(Am. J. Public Health 1996; 86: 1253-1259) • Objectives. The fiscal year (FY) 1986 Environmental Protection Agency National Human Adipose Tissue Survey (NHATS) was conducted to estimate average concentrations of 111 semi-volatiles in human adipose tissue within US general population and selected subpopulations. • Results. Among polychlorinated biphenyls (PCBs), average concentrations for the group aged 45 and older were 188% to 706% higher than for the 0- through 14-year-old age group. Similar increases with age were observed for pesticides.

  31. Lipotropic profile • Poor fruit and vegetable intakes • Indeterminate food sensitivity pattern; MCS • IBS • Mono /hepatitis/alcoholism hx • Chronic fatigue • Detox. profile abnormalities • Liver function tests elevated

  32. Jen - Case history (1) • 33y.o. --- Rhematoid arthritis; fatigue (intermittent) • Envir. allergies; Raynaud’s; migraines; PMS (mastalgia, mood). • “Burning” sens. on top/front of feet; “restless legs”; gas/bloat. • Multiple Sx w/  stress: memory, constip., sleep/energy ; “body ache” • Family hx: mother allergic to wheat; migraine; rheum. arthritis • ANA; H&H; CDSA -- + for dysbiosis, but fine for digestion. • Relafen; Tavist-D; oc’s; 1-a-day; Cr-picol. (150mcg); Tums (2) • Diet needs  whole grains, legumes, fruit, CS, white flour, ALA. • IDEAS/SUGGESTIONS SO FAR??

  33. Jen - Case history (2) • IDEAS THUS FAR: • Food group improvements (fruit, whole grain, ALA, etc.) • Food sensitivity (fam. hx; migraine, fatigue, GI ) • B complex (multi), pantothenic acid, vitamin C, Mg (Tums) • MORE FINDINGS (initial visits): • Sensitivity to CS, coffee, corn, citrus shrimp, crab, soy & ?bread • Elim./ challenge diet + for corn, tomatoes (joints); wheat remains. • Joints reported to “feel better after a fish meal” • AM joint pain decreases from 2 hours down to 20’.

  34. Jen - Case history (3) • INITIAL STEPS TAKEN: • Elimination/challenge trials: corn, tomato, dairy, pork, beef & coffee. • Nutrient-dense diet with EFA X 2 & EPA/DHA. • EPA/DHA, GLA, multi w/ B complex (TF2), Ca/Mg, Flush-free B3. • MORE FINDINGS: • Diet  in EPA/DHA  discomfort • Change from TF2 to TheragranM  decrease in energy • Ran out of B3  joints felt worse; same for GLA. • Trial GF diet  more improvements (joints; GI)

  35. Jen - Case history (4) • RECENT UPDATE: • Pantothenic acid tried vs. “burning feet”: trial was +; d/c  • return of Sx, and dose related to degree of symptoms. Also • has influence on how joints feel. • “Emergen C” reported poorly tolerated (hives) • Oatmeal “rips through me” (GI), but GF oats well-tolerated. • Pro-biotic therapy used when on antibiotics, with success. • Combination of med (Humera currently), nutrient-dense (elimination) diet & supplements has proven very effective.

  36. Traditional vs. optimal Rx • Caloric balance + adjust CHO /Pro ratio • Adequate protein + semi-vegetarian model • 4 food groups + optimal whole grains, nuts,legumes, fish, etc. • Low-fat/SFA optimal EFA’s + EPA + GLA • DRI/RDA/DV optimal vitamin/mineral intakes per individual’s history • Food allergy mgt. + food sensitivity mgt.

  37. IBS profile #1 • Craving tomato /pasta dishes, corn chips, and feels they may not be well-tolerated • Excellent dietary balance • Adequate baseline supplementation • IBS (approximately five days a week) • Intermittent eczema • Migraines (approximately three times a month)

  38. IBS profile #2 • Craves concentrated sugars, but ill-tolerates them • Poor fruit, vegetable and lean protein intakes • Increasing pattern of food sensitivities over time • IBS • Hypoglycemic symptoms • Chronic fatigue • “Aching all over”

  39. IBS profile #3 • Excellent dietary history/food group balance • Adequate baseline supplementation • Weight stable • IBS • Poor energy and sleep • Recently divorced • Peri-menopausal

  40. IBS profile #4 • Poor fruit and vegetable intakes • Indeterminate food sensitivity pattern • IBS • Mono /hepatitis/alcoholism hx • Chronic fatigue • Detox profile abnormatlities • Liver function tests elevated

  41. Anti-inflammatory Nutrition • Essential fatty acids (LA & ALA) • Herbs & spices (licorice, ginger, turmeric, rosemary) • Fish & fish oils (EPA/DHA) • Gamma linolenic acid (GLA) •  Saturated fat • Weight management • ? Mind-body

More Related