Food Testing Laboratory In India | Fare Labs Pvt. Ltd

1. A commitment for a better tomorrow TESTING CALIBRATION PROFICIENCY TESTING REFERENCE MATERIAL PRODUCTION Salts, Spices and Condiments FARE LABS Private Limited Cell : +91 9289351688, E-mail : enquiry@farelabs.com, Website : www.farelabs.com

2. Salts, Spices and Condiments (A brief profile ) FARE Labs Pvt. Ltd., Gurgaon is accredited as per ISO/IEC 17025: 2017 by NABL and is recognized by a plethora of other important regulatory bodies of the country. FARE Labs offer a range of testing services for Salt, Spices and Condiments to help industry clients ensure the quality of their product making them excel at business performance. Salt, Spices and Condiments testing involve the analysis of various parameters using a range of techniques and instruments. We carry out Salt, Spices and Condiments analysis as per FSSAI (2.9), Export / Customer specifications specifications PARAMETERS Physico-Chemical Parameters Physical description, Adulteration test, Foreign matter, Added colouring matter, Extraneous matter, Moisture, Total ash, Acid insoluble ash, Water insoluble ash, Volatile oil content, Insect damaged matter, Sensory evaluation, Immature and shrivelled capsules, Empty and malformed capsules, Light seeds, Unripe and marked fruits, Broken fruits, seed & fragments, Crude fibre, Non-volatile ether extract, Coumarin content, Broken, Mouldy seeds, Extraneous vegetable matter, Insect-damaged matter, Uric Coumarin content, Broken, Mouldy seeds, Extraneous vegetable matter, Insect-damaged matter, Uric acid, Cold water soluble extract, Minerals and mineral oxides, Alcohol soluble extract, Allyl iso thiocyanate, Starch, Piperine content, Bulk density, Total nitrogen, Foreign edible seeds , Volatile organic sulphur compound, Peroxidase test, sodium chloride content, Solubility, Potassium iodate, Sulphate, Residual solvents, Proximate analysis, Fatty acids composition, Antioxidant activity, Sterol composition, Essential oils, Active components, ASTA colour value, Rancidity, Water activity, Capsaicin, Scoville heat units, Vitamins Food Additives Food Additives Natural colours, Synthetic colours, Artificial sweeteners, Illegal dyes, Antioxidants, Preservatives, Chellating agents (EDTA), Sugar alcohols Pesticide Residues Acetamiprid, Alpha naphthyl, Acetic Acid, Azoxystrobin, Buprofezin, Carbaryl, Carbosulfan, Chlorantraniliprole, Chlorfenapyr, Cuprous oxide as copper, Cyantranilipole, Deltamethrin, Diafenthiuron, Dicofol, Difenoconazole, Dimethoate, Dithiocarbamates as CS2, Mancozeb as CS2, Metiram as CS2, Fenazaquin, Fenpropathrin, Fenpyroximate, Fipronil, Flubendiamide, Flusilazole, Metiram as CS2, Fenazaquin, Fenpropathrin, Fenpyroximate, Fipronil, Flubendiamide, Flusilazole, Hexaconazole, Hexythiazox, Imidacloprid, Indoxacarb, Kresoxim methyl, Lambda cyhalothrin, Lufenuron , Metalaxyl-M, Methomyl, Milbemectin, Monocrotophos, Myclobutanil, Novaluron, Oxydemeton-Methyl, Pendimethalin, Picoxystrobin, Propargite, Propineb, Pyraclostrobin, Pyridalyl, Pyriproxyfen, Quinalphos, Spinosad, Spiromesifen, Tebuconazole, Thiacloprid, Thiodicarb, Thiamethoxam, Triadimefon, Trifloxystrobin, Triazophos, Tricyclazole, Spinetoram and its metabolites Thiamethoxam, Triadimefon, Trifloxystrobin, Triazophos, Tricyclazole, Spinetoram and its metabolites (Spinosyn-J and Spinosyn-L), Spirotetramat, Abamectin, Copper Oxychloride as copper, Copper Sul- phate as copper, Zineb as CS2, Epoxyconazole, Fosetyl-Al, Oxadiargyl

3. Heavy Metals Lead, Arsenic, Cadmium, Copper, Mercury, Methyl Mercury, Tin Naturally Occurring Toxicants (NOTS) Agaric acid, Hypericine, Saffrole, Hydrocyanic acid Other Contaminants Total Aflatoxin, Aflatoxin B1, Melamine Microbiological Analysis Microbiological Analysis Aerobic colony count, Yeast and mold count, Enterobacteriaceae, Staphylococcus aureus, Salmonella sp., Sulphite reducing clostridia, Bacillus cereus, Coliform, E. coli, Total coliform count, Anaerobic spore count, Enterobacteriaceae, Faecal streptococci, Mesophilic aerobic spore count, Pseudomonas aerugi- nosa, Shigella sp., Thermophilic flat sour spore formers, Alicyclobacillus acidoterrestris), Aeromonas sp., Cronobacter sakazakii (E.sakazakii), Listeria sp. Molecular Analysis Allergen Test, GMO, Pathogen Analysis Labelling Requirements INSTRUMENT CAPABILITIES GC-MS/MS | LC-MS/MS | LC-ICP-MS | GC-MS | ICP-OES | HPLC | AAS | GC | UV Visible Double Beam Spectrophotometers | FT-IR | RT-PCR | ELISA Plate Reader | Colony Counter | pH Meter | Incubators OUR STRENGTHS State-of-the-art testing equipment and infrastructure Highly qualified, competent and trained professionals Commitment to provide accurate and reliable results Minimum turn-around-time Excellent customer support Robust R&D and new product development Support

4. June 2023