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meats powerpoint

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meats powerpoint

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    3. Meats Evaluation Unit Exam Meat cuts ID Lamb cuts (questions 12 – 15) Pork cuts (questions 16 – 19) Beef cuts (questions 20 – 23) Meat Cuts Judging #24. Pork rib chops #25. Beef T-Bone steaks #26. Lamb loin chops

    4. Lamb Cuts ID

    5. Pork Cuts ID

    6. Beef Cuts ID

    7. 24. Meat Judging

    8. 25. Meat Judging

    9. 26. Meat Judging

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