Significance of Inventory Management Software in Food and Beverage Industry
Inventory consists of all the items or raw materials required to prepare dishes in the restaurant, and inventory management system helps you track each ingredient used in the dish. Inventory management systems integrated with the restaurant POS allows you to control and organize each and every aspect of the stock, maintains a smooth flow of supply and also helps you boost your overall profit. As the volume of business grows in a restaurant, inventory management becomes a important part of restaurant operations. Features: • Daily stock consumption report generated • Provides up to date reports of item (available, not available, over stock, under stock) • Track of material demand, re-order level and closing stock of F&B • Tracks moving stock items inward / outward, material wastage, procurement and expiry dates • Track of material consumption and its automatic updation into inventory • Recipe management in Point- Of-Sale software is a very helpful tool in our system which track material as well as items that are over in the kitchen
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