Speaker:James Date:4/16

1. Guo Tie Speaker:James Date:4/16

2. The breeder of Guo Tie • Tzi Shi queen likes dumplings, if it isn’t hot she won’t eat it, so the royal kitchen have to make hot dumplings for the queen, throw the cool dumplings away. I love to eat dumpling！

3. The queen went the garden to see flowers, and smell the aural from the foods in the out side of the palace wall, she was curious about it,and went out from the palace, originally there were some beadsman cooking a pot of foods. beadsman

4. The queen picked one, the rind was very shiny, looks like dumpling, but it isn’t complete, she taste one of it feel the rind crisply and the stuff inside succulency, she ask who made it?

5. The beadsman said murmurous,“This is the dumplings that royal kitchen throws out, because it wasn’t hot the rind stick all together, when we split it up the rind was wrap, it isn’t easy to steam with water, so we use oil to steam.” So Guo Tie was born in this moment.

6. The ingredient of Guo Tie • Beef • Mushroom • Ginger • Shrimp • Leek • Albumen • Cornmeal

7. The way to tell apart Guo Tie • Jian Jiao→: • Small • The rind was all covered, to protect the stuff inside comes out. • Can make it by steam, cook, decoct.

8. Guo Tie→ • Bigger and longer than Jian Jiao. • The rind wasn’t all covered, to make the stuff inside cooked quickly. • Usually make by decoct.

9. Warning • If the bottom of the rind wasn’t shiny, and it was almost see through, sometimes there were some little bubbles. Remember don’t eat it.

10. Q&A • Who likes to eat dumpling in the first paragraph? • Ans: Tzi Shi queen

11. What is the different between Jian Jiao & Guo Tie? • Ans: • Guo Tie is bigger… • When Tzi Shi queenwent to the garden who does she saw cooking Guo Tie? • Ans: • beadsman

12. Thanks For Your Attention