What is Nigella Lawson’s food philosophy?

1. What is Nigella Lawson’s food philosophy? Nigella believes that cooking should be, as she puts it, an “act of comfort.” That means that the food itself should taste great, but it also means that the process of cooking should be fun. ​As she said​, “Food should make you feel good not only when you eat it, but when you cook it. Simple and feasible recipes can provide a break from the mania of the workweek, but don't need to be nostalgic or stodgy. Comfort food should be uplifting and make you smile.” She stresses that food should be simple and enjoyable. There’s no point in cooking an elaborate meal if you’re only going to wear yourself out. And, she says, there’s no shame in making mistakes while you cook. Nigella has said, again and again, that making mistakes is just part of life; if you expect everything to turn out perfect all the time, you’re going to be dealing with a lot of disappointment! As she put it: Cooking is like life: things go wrong all the time, and if you are afraid of making mistakes you are going to be very inhibited. Sometimes the wrong ingredient turns out to be the right ingredient. Almost every kitchen mistake can be righted. Final thoughts Nigella Lawson’s food philosophy is based on creating simple, appealing food that can bring people together across a table. Rather than worry about crafting the perfect chef-inspired creations, Nigella urges her fans to follow their own hearts and, of course, their own taste buds. For years, now, she has been sharing her message of cheerful energy and good spirits with the world. She is truly a different kind of celebrity chef!

2. Nigella’s message can be an inspiration for both home cooks and restaurant chefs. In our confusing, high-stress times, we all need some extra comfort and good cheer. We could all stand to listen to Nigella’s advice. Rather than try so hard to be perfect, we need to focus on producing terrific, family-friendly food that can put a smile on people’s faces and brighten their days.