Name= Talat

1. Name= Talat Number= 253 Surname= Pehlivan Class= 10/A School= Germencik Anatolian High School Subject= Turkish Food Recipes

2. Ezogelin Soup(Ezogelin çorbası) • Ingredients • 1cup red lentil • 6-7 cups water • ½ cup fine bulgur • salt to taste • 1 middle size onion • 2 table spoons tomato paste • ½ tea spoon hot peppersauce or paste • 2 table spoons olive oil • 1 tea spoon red pepper flakes • 1 tea spoon dried peppermint flakes • Directions • Peel, wash and mince the onion. Then place it in soup pot. Add olive oil and saute the onion. • Wash red lentil and add it to the pot together with bulgur, tomatoe paste, pepper sauce and salt. Cook them until lentil and bulgur are soft. Let it boil few minutes and then remove pot from the heat. • Pour soup in plates and decorate top with red pepper and peppermint flakes. Serve it hot. • It is for four servings.

3. Eggplant Salad(Patlican Salatası) • Ingredients • 1 eggplant • 1 green bell pepper, sliced fine • 1 large garlic clove, crushed • salt and ground balack pepper • a handful of fresh parsley, chopped • 1 Tbsp olive oil • 1 large fresh tomato, peeled and chopped • 1 onion, chopped • juice of 1 lemon • Directions • 1 Wash the eggplant and prich all over with a fork. Place on the grill(before the meat as it takes longer to cook). To make sure it cooks evenly, turn it occosionally using the stem as a handle. When the skin of the eggplant looks quite burnt, make sure the flesh is soft right though by testing it with a fork. • 2 Hold the eggplant under cold running water to cool, then peel the skin, leaving the soft flesh. Slice it into a servng dish and add the tomatoes, bell pepper, and garlic. • 3 Place the onion in a seperate dish and ru with a good pich of salt, then wash and drain. Add to the salad along with the parsley. • 4 To make the dressing, combine the lemon juice, olive oil, and salt abd pepper to taste. Drizzle over the salad and serve.

4. Adana Usulü Chickpea Leek(nohutlu pırasa)-Adana • Ingredients • 500 grams of meat. • Half glass of rice. • A glass of boiled bean. • A lemon a tea spoon of blackpepper. • Definitions • First slice the leak in circles and wash them. Put them into the pan. Add some meat and stir for 10 minutes. Put some salt and pepper into the mixture. After that add a half glass of rice. Pour some hot water 10-12 minutes later, it is ready to serve.

5. Domates(tomato) Civesi- Antalya • Ingredients • spoon • A tea porcelain rice 1 tea salt • 1 kg tomato 1 tea balade pepper • 2 orion 1 spoon wint • 3 pepper • 2 aubergine • Definitions • Try the onion with olive oil in mid-large pan for 2-3 minutes. After that add some green pepper and cube-chopped aubergines.Fry them for 2 minutes. Put the rice which way washed before into the mixture. İt for 20-25 minutes. Now that your meal is ready to serve.

6. Tantuni-Mersin • Ingredients • A kilo of lamb meat • A spoon of butter • An onion • 2 fresh onions • 2 tomatoes • a spoon of red pepper • a spoon of salt • Definitions • First,chop the meat into little pieces.Fry the meat with some butter on a frying pan.Stir it for a while.mean while add some red pepper and turn of the cooker.fry the other ingredients.Lastly,put them together in a loaf of bread.

7. Ağzı açık-Urfa • Ingredients • An egg • A small glass of oil • A tea spoonof salt • Some water • Some powder • Fat free meat Definitions • Mix all ingredients in a huge bowl. Meanwhile prepare the mixture for the inner part in an other plate. Make circles with the doh by wing your hands. After that place the mixture with meat on the circle dohs. Before baking them, curl the sides of circle shaped dohs.

8. Ayran(tukish buttermilk) • Ingredients • Yogurt 3 cups • Milk 2 cups • Water 3 cups • Salt 1 ½ teaspoon • Directions • Place yogurt in a bowl. Beat with a fork or hand mixer until well blended. Add milk gradually, mixing well. Stir in iced cold water. Add salt; mix well. Serve cold.

9. Baklava-Gaziantep • Ingredients • Sugar 3 ¼ cups • Starch 2 cups • Water 2 ½ cups • Butter or margarine 1 ¼ cups • Lemon juice 1 teaspeen • Pistachio nuts(uncrushed) 2 cups • Flour 4 ½ cups • Salt ½ teaspoon • Olive oil 1 ½ tablesspoon • Directions • Place the sugar and 2 cups of water in a saucopen, boil fer 10 minutes add the lemon juice and bring to bail again for a short time. Remove from heat and leave to cool. Crush or grind the pistachie nuts. Sift the flour into middle and add the eggs and very slowly add the water. Knead into a medium stiff dough. Cover with a damp cloth and leave for about 10 minutes. Divide the dough ito balls and roll each ball out very thin, sprinkling with starch until half a millimetter thick. Place half of the rooled out doughinto a baking pan of 35-40cm. Spinkle pistanhio nuts on the top sheet. Place the the remaainig sheets. Cut the layered pastry sheets into squares or diamonds. Heat the butter without burning it and pour over the pastry. Bake in a barely moderately heated oven for approximately 40-50 minutes until it is golden brown. Remove from the oven and set aside for 2-3 minutes and them pour the could syrup over the pastry, cover and let it soak the syrup.