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Poultry CDE Exam 1

Poultry CDE Exam 1. Georgia Agricultural Education Curriculum Office, January 2006 To accompany the Georgia Agriculture Education Curriculum Go to Last Slide for Directions. Eggs. Poultry Operations. All About Broilers. A Chicken & Its Parts. Pot Luck. 1. 1. 1. 1. 1. 2. 2. 2. 2.

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Poultry CDE Exam 1

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  1. Poultry CDE Exam 1 Georgia Agricultural Education Curriculum Office, January 2006 To accompany the Georgia Agriculture Education Curriculum Go to Last Slide for Directions

  2. Eggs Poultry Operations All About Broilers A Chicken & Its Parts Pot Luck 1 1 1 1 1 2 2 2 2 2 3 3 3 3 3 4 4 4 4 4 5 5 5 5 5

  3. Topic 1 for 1 Question: Ninety percent of all table eggs are commercially produced by caged hens in large houses. True or False? Check Your Answer

  4. Topic 1 for 1 Answer: True Back to the Game Board

  5. Topic 1 for 2 • Question: What is a commercial egg laying operation's major purpose? • Produce fertile eggs for hatching • B. Produce eggs for Easter and other holidays. • C. To produce infertile eggs (table eggs) for human consumption. Check Your Answer

  6. Topic 1 for 2 Answer:(C.) To produce infertile eggs (table eggs) for human consumption. Back to the Game Board

  7. Topic 1 for 3 Question: How is percent hatchability is calculated? Check Your Answer

  8. Topic 1 for 3 Answer: Dividing the number of eggs that hatch as live chicks by the number of non-fertile eggs set. Back to the Game Board

  9. Topic 1 for 4 • Question: What is the normal average incubation time for chicken eggs? • 28 days • B. 21 days • C. 17 days Check Your Answer

  10. Topic 1 for 4 Answer: (B.) 21 days Back to the Game Board

  11. Topic 1 for 5 Question: On a breeder hen farm floor eggs should be separated from the nest eggs because A. they are dirty. B. nest eggs are cleaner. C. floor eggs suppress hatchability. Check Your Answer

  12. Topic 1 for 5 Answer: (C.) floor eggs suppress hatchability. Back to the Game Board

  13. Topic 2 for 1 Question: A caged hen operation does not provide a steady cash flow. True or False? Check Your Answer

  14. Topic 2 for 1 Answer: False Back to the Game Board

  15. Topic 2 for 2 Question: In an integrated poultry company, the company provides A. birds and supervision. B. medication. C. feed. D. all of the above Check Your Answer

  16. Topic 2 for 2 Answer: (D.) all of the above Back to the Game Board

  17. Topic 2 for 3 Question: Poultry processing plants now produce chicken meat in the form of hams, patties, tenders, nuggets, frankfurters, bologna, "hot wings", etc. These products are referred to as: Check Your Answer

  18. Topic 2 for 3 Answer: value-added products. Back to the Game Board

  19. Topic 2 for 4 Question: Broiler breeder operations are less labor intensive than market broiler operations. True or False? Check Your Answer

  20. Topic 2 for 4 Answer: False Back to the Game Board

  21. Topic 2 for 5 Question: Commercial poultry production in the United States consists primarily of A. commercial egg laying operations. B. pullet growing operations. C. market turkey producers. D. all of the above Check Your Answer

  22. Topic 2 for 5 Answer: (D.) all of the above Back to the Game Board

  23. Topic 3 for 1 • Question: In a broiler breeder operation female lines are bred for • large meaty breasts. • egg production and quality of egg shell and contents. • C. long and extended necks. Check Your Answer

  24. Topic 3 for 1 Answer: (B.)egg production and quality of egg shell and contents. Back to the Game Board

  25. Topic 3 for 2 Question: There is a general trend towards the use of nipple drinkers in broiler houses. Birds should always have to: A. stoop down to drink. B. reach up slightly to drink. C. drink out of mud holes. Check Your Answer

  26. Topic 3 for 2 Answer: (B.)reach up slightly to drink. Back to the Game Board

  27. Topic 3 for 3 Question: The recommended amount of protein in a Starter broiler ration is 21.5%. Should the protein level be higher or lower in a Grower ration? Check Your Answer

  28. Topic 3 for 3 Answer: Lower Back to the Game Board

  29. Topic 3 for 4 Question: In broiler breeder production, lighting programs in conjunction with the body weight and feeding programs are responsible for the birds (male or female) sexual development.True or False? Check Your Answer

  30. Topic 3 for 4 Answer: True Back to the Game Board

  31. Topic 3 for 5 Question: A market broiler normally reaches 3.5 to 4.5 pounds in how many weeks? A. 3 weeks B. 6-7 weeks C. 10 weeks Check Your Answer

  32. Topic 3 for 5 Answer: (B.) 6-7 weeks Back to the Game Board

  33. Topic 4 for 1 Question: Serving as secondary sex characteristics these parts help regulate the birds body temperature. What are these parts? Check Your Answer

  34. Topic 4 for 1 Answer: Comb and wattles Back to the Game Board

  35. Topic 4 for 2 • Question: The skeletal system of birds is built for: • A. Producing meat • B. Producing eggs • C. Flight • D. Longevity Check Your Answer

  36. Topic 4 for 2 Answer: (C.) Flight Back to the Game Board

  37. Topic 4 for 3 Question: Twenty five day old birds are vaccinated for Newcastle (B1) through drinking water.True or False? Check Your Answer

  38. Topic 4 for 3 Answer: True Back to the Game Board

  39. Topic 4 for 4 • Question: The body temperature of broilers is: • A. 105° F to 107˚ F • B. 92˚ F to 95˚ F • C. 140˚ F to 150˚ F Check Your Answer

  40. Topic 4 for 4 Answer: (A.)105° F to 107˚ F Back to the Game Board

  41. Topic 4 for 5 Question: This part of the bird serves as the birds “teeth”. Check Your Answer

  42. Topic 4 for 5 Answer: Gizzard Back to the Game Board

  43. Topic 5 for 1 Question: Regulating moisture in a poultry house is an important function of a ventilation system. True or False? Check Your Answer

  44. Topic 5 for 1 Answer: True Back to the Game Board

  45. Topic 5 for 2 Question: Chickens and turkeys are more sensitive to the red portion of the light spectrum than to the blue portion. True or False? Check Your Answer

  46. Topic 5 for 2 Answer: True Back to the Game Board

  47. Topic 5 for 3 • Question: In a chicken, what special senses are highly developed? • A. Smell • B. Sight • C. Hearing • D. B and C Check Your Answer

  48. Topic 5 for 3 Answer: (D.) B and C Back to the Game Board

  49. Topic 5 for 4 Question: Chickens have legs and toes adapted for running and scratching. True or False? Check Your Answer

  50. Topic 5 for 4 Answer: True Back to the Game Board

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