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Western Europe Food Phosphate Market Forecasts Research 2027

Rapid growth in seafood consumption coupled with surging use of frozen poultry and meat products from foodservice industry should support food phosphate market growth.

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Western Europe Food Phosphate Market Forecasts Research 2027

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  1. Western Europe Food Phosphate Market Size to Cross USD 65.5 Bn by 2027 Global Market Insights Inc.

  2. Overview of Western Europe Food Phosphate Market • The western europe food phosphate market size will register significant gains through 2027 owing to strong demand scope from meat, poultry and seafood applications. Frozen fish and meat, sausages, ham, and other food items require phosphates to enhance flavor and moistness of end products. Considerable consumption of meat across majority European nations has boosted the market outlook. Countries like Spain, France and Italy have large fishing fleets, driving the availability and consumption of frozen fish, shrimp and other seafood. • The key products are bifurcated into sodium phosphates, calcium phosphates, ammonium phosphates, phosphoric acid and potassium phosphates, among others. Western Europe food phosphate industry share from trisodium phosphate segment is likely to reach USD 1.95 million by 2027. The compound offers a vital benefit of decreasing the acidity in certain food items. Global Market Insights Inc.

  3. Continue… • Further, disodium diphosphate market size in Western Europe could witness nearly 5% gains by 2027, with consistent demand for preservatives and additives in the processed food sector. The share of trisodium diphosphate in Western Europe food phosphate market is anticipated to hit USD 1.25 million by 2027. The compound plays several roles, including emulsifier, stabilizer, thickener and acidity regulator, bolstering its use across the region's food industry. • The market share of tetrasodium diphosphate and penta sodium triphosphate in Western Europe are projected to expand at nearly 7.4% CAGR and 6% CAGR, respectively, over the forecast timeframe. Incessant consumption of seafood, deli meat, canned tuna and other processed food products has sustained the need for these products. Among other sodium-based products, sodium polyphosphate segment is expected to witness around 5.5% CAGR up to 2027. • Western Europe food phosphate industry share from dipotassium phosphate segment will record over 5.5% CAGR through the projected timeframe. The substance is useful as an antioxidant, anti-coagulation agent, buffering agent and anti-acid agent in food and drinks. Moreover, according to estimates, the market share of tetra potassium phosphate in the region is anticipated to surpass USD 800,000 by 2027. Global Market Insights Inc.

  4. Continue… • The share of emulsified cooked sausage application in Western Europe food phosphate industry could reach USD 440,000 by 2027, as per the estimates. Speaking of the seafood applications, the market share from use in shellfish food will hit USD 4.50 million by the end of the projected period, while shrimp application segment may bring gains of around 7% through 2027. • The UK food phosphate market size will expand at over 6.7% CAGR during the forecast years, whereas Norway held around 1.5% share of total regional market during 2020. Moving from west to east in terms of geographical location, Belgium, Netherlands, Denmark and Poland food phosphate industry size is projected to surpass USD 2.75 million, USD 4.20 million, USD 800,000 and USD 4.45 million, respectively. High quantity of processed meat consumption and frozen seafood in these countries is the prime market driver. • Notable participants in the Western Europe Food Phosphate market includeICL Specialty Products Inc., Fosfa A.S, Prayon, Arkema Group, Merck KGaA, Univar Global Market Insights Inc.

  5. Browse Full Research Report On Western Europe Food Phosphate Market@ https://bit.ly/44nkkjM Request for a sample of this research report @ https://bit.ly/44gNalU Global Market Insights Inc.

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