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ENTRADAS / STARTERS

ENTRADAS / STARTERS BRUSCHETTA “LOS OLIVOS”, CROTONES AL AJO CON TOMATE FRESCO ,CEBOLLA, ALBAHACA Y PROSCIUTTO MARINADOS EN VINAGRE BLASÁMICO “ LOS OLIVOS” BRUSCHETTA, CROUTONS TOPPED WITH FRESH TOMATO, ONION, BASIL, PROSCIUTTO AND BALSAMIC VINAIGRETTE

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ENTRADAS / STARTERS

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  1. ENTRADAS / STARTERS BRUSCHETTA “LOS OLIVOS”, CROTONES AL AJO CON TOMATE FRESCO ,CEBOLLA, ALBAHACAY PROSCIUTTO MARINADOS EN VINAGRE BLASÁMICO “LOS OLIVOS” BRUSCHETTA, CROUTONS TOPPED WITH FRESH TOMATO, ONION, BASIL, PROSCIUTTO AND BALSAMIC VINAIGRETTE PORTOBELLINI TIBIO RELLENO, TOMATES DESHIDRATADOS, QUESO MOZZRELLA Y PARMESANO, PESTO DE ALBAHACA Y ESCENCIA DE ARUGULA WARM PORTOBELLINI FUNGHI ,STUFFED WITH SUNDRIED TOMATOES, MOZZARELLA AND PARMESAN CHEESE, BASIL PESTO AND RUCCOLA ESSENCE ENSALADA CESAR CON ADEREZO DE LA CASA Y ANILLO DE PARMESANO. CAESAR SALAD TOSSED WITH OUR HOME MADE DRESSING AND PARMESAN CHEESE RING. FRITO MIXTO, MEZCLA DE CRUJIENTES CALAMARES Y DEDO DE MOZZARELLA ACOMPAÑADO DE MAYONESA A LA ARABIATTA. CRISPY CALAMARI AND MOZZARELLA CHEESE SERVED WITH A ARABIATTA MAYONNAISE. ENSALADA CAPRESE CON TOMATE, MOZZARELLA FRESCA DE BUFALA Y EMULSIÓN DE ALBAHACA Y OLIVO EXTRA VIRGEN. CAPRESE SALAD WITH TOMATO, FRESH MOZZARELLA, BASIL AND OLIVE OIL EMULSION CARPACCIO DE ZUCCINI, ROSTIZADA AL GRILL, LECHUGAS ORGÁNICAS, TOMATES CHERRY Y VINAGRETA DE CITRICOS ZUCCINI GRILLED CARPACCIO, ORGANIC GREEN MIX, CHERRY TOMATOES WITH CITRUS VINAIGRETE SOPAS / SOUPS CREMA DE BROCOLI PERFUMADA CON APIO Y GRISSINI HECHO EN CASA BROCOLI CREAMY SOUP WITH CELERY PERFUME AND HOMEMADE GRISSINI SOPA MINESTRONE HECHA CON ALUBIAS, PASTA Y VEGETALES TIERNOS MINESTRONE SOUP MADE WITH BEANS, PASTA AND TENDER VEGETABLES CREMA DE TOMATE Y CROTONES AL PESTO TOMATO CREAMY SOUP GARNISHED WITH PARMESAN CHEESE CROUTONS PASTAS ELIJA SU PASTA PREFERIDA: ESPAGUETTI, PENNE, FETUCCINI, RAVIOLIS CHOOSE YOUR FAVORITE PASTA: SPAGHETTI, PENNE, FETUCCINI, RAVIOLIS SERVIDA CON LA SALSA DE SU ELECCION: BOLOÑESA. ARRABIATA, PESTO, POMODORO, ALFREDO, ROSÉ BOLOGNESE, ARRABIATA, PESTO, POMODORO, ALFREDO “ LOS OLIVOS”

  2. PLATOS FUERTES / MAIN COURSES DORADO FRESCO A LA PLANCHA CON MANTEQUILLA DE LIMON Y ALCAPARRAS SERVIDO CON CRUJIENTE DE PEREJIL, VEGETALES CONFIT Y ARROZ BLANCO GRILLED FRESH MAHI MAHIWITH LEMON AND CAPERS BUTTER SERVED WITH CRISPY PARSLEY, CONFIT VEGETABLES AND WHITE RICE. PECHUGA DE POLLO RELLENA DE MOZZARELLA, ESPINACAS Y TOCINO ACOMPAÑADO DE RISOTO AI FUNGHI, VEGETALES VAPOR DE LA TEMPORADA Y SALSA ROSÉ. STUFFED CHICKEN BREAST WITH MOZZARELLA, SPINACH AND BACON, SERVED WITH FUNGHI RISOTO, STEAM VEGETABLESAND ROSÉ SAUCE MEDALLONES DE RES A LA PARILLA CON SALSA DE VINO TINTO Y CHAMPIÑONES, ACOMPAÑADOS DE PAPA SICILIANA Y ESPINACAS A LA FLORENTINA GRILLED BEEF FILET MEDALLIONS WITH RED WINE AND MUSHROOM SAUCE, SERVED WITH OVEN ROASTED SICILIANA STYLE POTATOES AND SAUTED SPINACH NEW YORK AL GRILL ACOMPAÑADO DE PURE DE PAPA A LA MOSTAZA Y VEGETALES MIXTOS CON SALSA DE OPORTO Y CARDAMOMO GRILLED NEW YORK STEAK WITH MUSTARD MASHED POTATOES, TENDER VEGETABLES WITH PORTO AND CARDAMOM SAUCE. CHULETAS DE CORDERO PERFUMADAS AL ROMERO SERVIDAS CON CAMOTE Y BETABEL ROSTIZADOS, EJOTES AL OLIVO Y SALSA DE MORAS MARINATED LAMB CHOPS WITH ROSEMARY, ACCOMPAINED WITH ROASTED BEET AND SWEET POTATO, SAUTEED GREEN BEANS WITH OLIVE OIL AND WILD BERRIES SAUCE RISOTO FRUTTI DI MARE; CAMARONES, CALAMARES Y MEJILLONES AL VINO BLANCO SERVIDOS SOBRE UN ESPEJO DE SALSA DE TOMATE, RISOTO CREMOSO Y PESTO DE ALBAHACA “FRUTTI DI MARE RISOTO”; SHRIMP, CALAMARI AND MUSSELS SAUTEEDWITH WHITE WINE OVER TOMATO SAUCE, CREAMY RISOTO AND BASIL PESTO LASAÑA EMILIANA, UN CLÁSICO DE CARNE, SALSA BLANCA Y POMMODORO “HOME MADE EMILIANA LASAGNA”; A REAL CLASSIC WITH WHITE AND TOMATO SAUCE SI DESEA UNA BOTELA DE VINO DE NUESTRA CAVA PREGUNTE A SU MESERO CON COSTO EXTRA IF YOU WANT A BOTTLE OF WINE CELLAR ASK YOUR WAITER WITH EXTRA CHARGE

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