This projectwas prepared by the student from Mordoivia . School number6

1. This • ThisprojectwaspreparedbythestudentfromMordoivia. School number6

2. heburek» In troduction the aim of this project is to retell about the«Cheburek»

3. This project was prepared by the student the 9 the grade Tatyana Trenkaeva

4. Introduction • According to an ancient legend, the cheburek has been invented by Genghis Khan soldiers (some minds confirm, as Genghis Khan). During heavy and long transitions soldiers needed tasty, hot and nourishing food. And then nomads have poured in the turned board of oil, have suspended a board over a fire and have prepared in it the portion of chebureks first in the history – the appetizing pies poured by juice with mutton. The word "cheburek" on the origin Turkic, and has reached us its unique value – the name of east dish.

5. Cheburek are fried flat cakes in the form of a month from the fresh test with a stuffing from the mutton forcemeat with hot spices, fried in oil. Sometimes as a stuffing use cheese. There are chebureks and to other stuffings – pork, beef, a potato, mushrooms. Ready chebureks are fried in hot vegetable oil before formation of a golden crust. The cheburek is considered one of the main national dishes of the Crimean Tatars and other Crimean people.

6. Fresh hot chebureks – the best snack to beer and sometimes we give in to temptations and we can not pass by in the street fried chebureks – so their aroma is delightful. But first of all t is necessary to remember the health and to pay attention to cleanliness of a workplace of the cook, quality of the products used for a stuffing, on observance of the elementary sanitary code. Therefore chebureks can be made and houses, only for this action it is necessary to be prepared carefully.

7. Hasten to visitors with a dish filled with juicy and ruddy chebureks, exhaling … Juicy hot chebureks appetite at any is capable to clear unearthly aroma! Bon appetit and good mood.

8. Cheburek "Curiosity" • It is required • 250 г torments, 1 item of water, a salt and sugar pinch. For a stuffing: 200 г pulp of a turkey, a pod of sweet pepper, a pepper pod чили, carrots, 1 item of l. Lemon juice, pepper ground to taste, a salt pinch. • Way of preparation • Get mixed up dough and cut it on the big circles. Lay out a stuffing and bake 15—20 minutes. For a stuffing meat of a turkey boil and pass through a meat grinder. In ready forcemeat put the grated carrots, small cut pepper chili and sweet pepper, pour in lemon juice. Weight salt and mi

9. Cheburek «Dream of the madman» • It is required • 450 g a corn flour, 1 item of warm water, a salt pinch. For a stuffing: 200 g mincemeat, 2 Teaspoon. L. White pepper, 1 egg, 50 g marinaded mushrooms, 100 g beef tongue, 200 г cheese, 100 g a salami, a coriander, ginger, a pepper pod chili, a pod of the Bulgarian pepper, For sauce: 1 cubes of a chicken broth, 3 items of l. Lemon juice, 10 g white wine, 40 g fresh mushrooms, 3 items of l. Waters, 3 Teaspoon. L. Starch and parsley greens. • Way of preparation • Corn flour dissolve with water, salt and carefully replace. The cooled dough unroll and divide into the big circles. On the middle of everyone lay out a stuffing, connect edges of the test and form them of pelmeni, bake 15—25 minutes. For a stuffing in mincemeat add egg, salt and pepper. Small cut mushrooms, language, cheese and all mix. All extinguish, having strewed greens, 20—25 minutes. The cheburek is better for submitting with limonno-mushroom sauce. For sauce mushrooms small cut and put on fire. A chicken broth dissolve with hot water, pour in lemon juice and mix with mushrooms. Cook to readiness of mushrooms. 5—7 minutes prior to the cooking termination mix starch with water and pour out in a pan. Finish to boiling. To fill with parsley also cook even 5 minutes.

10. It was made by Tatyana Trenkaeva. Teacher of English Bryndina Natalya Victorovna