4 Must Try Dishes to Make the Most of This Festive Season

1. 4 Must Try Dishes to Make the Most of This Festive Season Festivities have begun in India as we start Navratri and DurgaPuja celebrations. In our country, festivals are incomplete without a delicious dose of scrumptious delicacies. Be it Navratri, Dussehra or Diwali, the lip-smacking traditional delicacies are the highlight of all the festivals. There are certain sweets and snacks that are especially prepared during the festive season to relish an extravagant feast with family and friends. If you want to make the most of the festive season this year, it is best that you gorge on these scrumptious delights. Different parts of India have different specialities to celebrate these festivities, all worth savoring!

2. Here we have listed down some amazing recipes to try this festive season 1- Jalebi and Fafda: A delight for all sweet-tooth lovers, this combo is a signature dish in Gujarat. It is considered lucky to eat this delicacy with friends and family together during Dussehra. According to old tales, Lord Rama loved jalebis and he celebrated the victory of good over evil by eating jalebis. Fafdas are served along with jalebis because as per Hindu tradition, the fast must be broken by eating something made from gram flour. The combination of fafda and jalebi is absolutely mind-blowing and will leave your taste buds dancing in joy. If you are planning a get-together at home, do add this yummy dish to the menu to impress all the guests.

3. 2-Matar Kachori: Another tasty dish to relish during the festive season is matarkachori. You will find this being prepared in almost every household during the navratris. The deep fried dish is easy to prepare and loved by one and all. To prepare this dish, peas are cooked with spices and masalas, stuffed in wheat flour balls and then deep fried in oil. Served with green chutney or tamarind chutney, this mouth-watering delicacy is soul satisfying. If you don’t feel like cooking it at home, heading to a restaurant would just be the best idea to relish this delicacy. Luxury restaurants like Baluchi, a pan Indian restaurant at The LaLiT Ashok Bangalore, serve authentic Indian delicacies prepared by expert chefs. Counted among the top luxury restaurants in Bangalore, the lovely ambience, warm hospitality and extensive range of dishes at Baluchi will make your dining experience truly wonderful.

4. 3- Hara Bhara kebab: The perfect kebab option for all vegetarians, harabhara kebab is a lip-smacking dish to add to your festive feast menu. Easy to prepare and light on the tummy, this dish is cooked in most households during the festivals. The main ingredients are boiled potatoes and boiled peas that are mashed and mixed with spices to form a mixture which is then deep fried in ghee or oil. Have it with rice or with mint or coriander chutney and you’ll love this appetizing delicacy. If you are preparing it at home during this festive season, you can give an interesting twist to the dish by garnishing it with anardana.   Also Read:Take a Spiritual Through These 5 Delhi Temples

5. 4- SabudanaTikki: This deep fried snack from Maharashtra is now popular across the city. It is preferred during navratris as the people fasting can also have it. This scrumptious delight is prepared by soaking sabudana overnight. Mashed potatoes, peanuts and other spices are then added to make a mixture. It is then sliced into bite-sized pieces and deep fried in oil. It tastes yum when eaten with green chutney or tomato sauce. The real fun of enjoying festivals is eating good food with our loved ones. You can relish the above-mentioned yummy festive delights at home or head to any of the luxurious restaurants in Delhi/NCR and other cities to enjoy a fine dining experience with friends and family. Have a great festive season!

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