1. Even grill temperatures and significant fuel savings are the two main features of our ‘Deep Heat Sink’ styles Chargrills. The heavy-duty firebox makes these self-contained, mobile, solid fuel cooking stations revolutionary in design and performance. These Chargrills are known for the delicious flavour profiles they impart from the wood and charcoal fuel sources. Multiple, simultaneous cooking operations are a breeze with Wood Stone rotisseries. As well as adding a showy display to any kitchen cook line, these workhorses can cook a lot of food in a hurry. From the drive to the firebox to the rotisserie spits and rotisserie baskets, everything about these rotisseries are heavy-duty and built to last. Choose from wood fired single spit rotisserie grills, multi spit rotisseries, gas vertical rotisseries and rotisserie accessories for all models.The Wood Stone gas rotisseries provide the same display as the wood-fired models, while eliminating the challenges of using wood as a fuel source. If you're up to the challenge, there's no better way than a wood fire to get that subtle smoked flavor in your Peruvian Chicken, however, cold-smoked meat on a gas rotisserie runs a close second. The Wood Stone ovens feature in Jestic’s superb Test Kitchen and Development centre, operated by Executive Chef, Michael Eyre. Michael has extensive experience of menu development for many well known High Street names and is more than willing to share his skills, tips and tricks with you. Ideally located 40 minutes outside of London in Paddock Wood, Kent, the test kitchen offers a relaxed atmosphere and friendly environment in which we can offer advice and expertise on using the products to produce the best food possible.