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INTRODUCING Model 736

INTRODUCING Model 736 The newest addition to the Taylor frozen dessert product line— our compact countertop heat treatment soft serve freezer. Model 736.

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INTRODUCING Model 736

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  1. INTRODUCINGModel 736 The newest addition to the Taylor frozen dessert product line—our compact countertop heat treatment soft serve freezer

  2. Model 736 The Model 736 combines a smaller footprint with high volume throughput and a proven effective heat treatment system. The Model 736 is ideal for owners whose operations are high on demand and low on space. A streamlined design and compact footprint mean the Model 736 can easily meet the demands of your busiest dayparts. WITH THE TAYLOR MODEL 736, you will get LESS downtime with MORE throughput!

  3. SMALLER FOOTPRINT • Ideal for back counter installation anywhere space is limited: • Less than 16 in / 41 cm wide and 31 in / 78 cm deep • Streamlined, compact design • Side condenser ideal for easy back counter installation in any location • THE MODEL 736 MAY BE SMALL, BUT IT IS MIGHTY, WITH HIGH VOLUME THROUGHPUT. Less than 16 in / 41 cm wide and 31 in / 78 cm deep

  4. HIGH VOLUME THROUGHPUT • Serve customer after customer without delay: • Exceptional recovery speed • Throughput levels on par with many larger soft serve freezers • Perfect for busy operations or dayparts

  5. HEAT TREATMENT SYSTEM • Safely maintain dairy products up to two weeks with an advanced heating and cooling cycle: • Labor cost savings–full disassembly and cleaning required only every 14 days • Reduced product waste and ingredient costs • Energy consumption savings among the best in the industry

  6. GEAR PUMP AND OVERRUN • Get the perfect ratio of product to air every time: • Manual gear pump provides more control for dairy-based and powder applications • Easily dial-in overrun with the push of a lever • Simple assembly and disassembly

  7. SPECIFICATIONS Freezing Cylinder: One, 2.1 quart (2 liter) Mix Hopper: One, 8.5 quart (8 liter) Beater Motor: One, 2 HP thisiswheretheurlgoes.com One dedicated electrical connection is required. Manufactured to be permanently connected. For exact electrical information, always refer to the data label of the unit.

  8. Whether you’re looking to start a new business or add additional foodservice equipment within your existing business, let a Taylor trained professional take you through the simple steps to determine how you can turn any small space into a big profit center. Superior Equipment Our engineers develop top-of-the-line equipment designed to solve real world problems and keep busy operations running smoothly. Taylor machines are known for being as innovative as they are reliable. Exceptional Service We combine dedicated customer support centers with a network of factory-trained technicians who know Taylor equipment like the back of their hands. We even offer business-building expertise to help operators stay ahead of the trends and on-point with their target market. An Unparalleled Distributor Network We've set up a vast distributor network that reaches around the globe. It means wherever your operation is, there is a place to turn for the industry's best equipment and prompt, local service.

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