1 / 4

Meats Placing Classes CDE Practice Based on the 2003 Georgia State Meats CDE

Next. Meats Placing Classes CDE Practice Based on the 2003 Georgia State Meats CDE. By: Dr. Frank Flanders,Tiffany Prather, Jennie Simpson, Joan Jackson, Rusty Prather Georgia Agricultural Education Curriculum Office Georgia Department of Education March 2003. Pork Carcass Placement

ifeoma-cash
Download Presentation

Meats Placing Classes CDE Practice Based on the 2003 Georgia State Meats CDE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Next Meats Placing ClassesCDE PracticeBased on the 2003 Georgia State Meats CDE By: Dr. Frank Flanders,Tiffany Prather, Jennie Simpson, Joan Jackson, Rusty Prather Georgia Agricultural Education Curriculum Office Georgia Department of Education March 2003

  2. Pork Carcass Placement Rank the items from best to worst and choose your answer. Click on the numbers for an enlarged view of each carcass. Click next to view other side of carcass Previous Next 1 2 3 4

  3. Pork Carcass Placement Rank the items from best to worst and choose your answer. Click the numbers for an enlarged view of each carcass. Click previous to view rib side of carcass Previous Next 1 2 3 4

  4. THE END How well did you do? Return to the Beginning End Show

More Related