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UniBO: Research & Innovation Agro-food sector & Green and Bio-based Economy Alma Mater Studiorum - Università d

UniBO: Research & Innovation Agro-food sector & Green and Bio-based Economy Alma Mater Studiorum - Università di Bologna July 2013. UNIVERSITY OF BOLOGNA. Research @ unibo Research and Technology Transfer Area. a large team of research advisors and officers;

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UniBO: Research & Innovation Agro-food sector & Green and Bio-based Economy Alma Mater Studiorum - Università d

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  1. UniBO: Research & Innovation Agro-food sector & Green and Bio-based Economy Alma Mater Studiorum - Università di Bologna July 2013

  2. UNIVERSITY OF BOLOGNA

  3. Research @ unibo Research and Technology Transfer Area • a large team of research advisors and officers; • a centralized (but on demand) tool of services, ranging from lobbying to management • an open door among Unibo and research / industrial partners, stakeholders and funding agencies • Central office providing services for enhancing research activities: • Funding opportunities for research • Organisation of research resources • Knowledge protection and exploitation • Evaluation of research activities • + Internal and external communication, IT, Legal office

  4. Alma Food IRTIntegrated Research Team The expertises of the University of Bologna in the agro-food area A UNIQUE POINT OF ACCESS TO MULTI-DISCIPLINARY COMPETENCES IN THE AGRO-FOOD FIELD • A critical mass of scientists working on common objectives • over 600 researchers involved in the network • An interdisciplinary and complementary approach • A strategic and integrated vision to promote scientific excellence

  5. 7FP- Cooperation – KBBE 7° FP: Cooperation - KBBE Funded projects (Call 1+2+3+4+5+6+7) 50 Submitted projects (Call 1- 2 A & B- 3 – 4-5-6-7) 182 EC funded KBBE projects to UniBo: € 16.769.922 Success rate (Average of the 7 calls) 28,47%

  6. Towards Horizon 2020

  7. 7PQ: Research & Development – IDEAS  PEOPLE  COOPERATION CAPACITIES From FP7 to Horizon 2020 KEY WORD! 2007-2013 HORIZON 2020: Research & Innovation 7FP + CIP + EIT (KICs) FROM THE IDEA TO MARKET! 2014 – 2020

  8. From FP7 toHorizon 2020 • Focus on SMEs: • unique information point dedicated to SMEs • 20% fundings on IL&SC to SMEs • Semplification of rules (facilitatiing SMEs’access to programs) • Dedicated program: Innovation for SMEs • New Financing tools (debt and equity facility) • Simplification: • FP+EIT+CIP • Unique information point/platform • Unique rules for participation, evaluation, etc. • Simplification rules for proposal and project management • Focus on: • Internazionalitation • Coordination of actions/programs/intiatives at EU and National level • Public-public and public-private partnerships (committment & extra fund) • Horizontal actions among Horizon 2020 pillars and sinergies among EU funding initiatives

  9. Horizon 2020Framework Programme for Research and Innovation Tackling Societal Challenges • Health, demographic change and wellbeing • Food sec., sust. agri., mar. res. & bioeconomy • Secure, clean and efficient energy • Smart, green and integrated transport • Supply of raw materials, resource efficiency and climate action • Inclusive, innovative and secure societies ETP Creating Industrial Leadership and Competitive Frameworks • Leadership in enabling and industrial technologies (Biotechnology,…) • Access to risk finance • Innovation in SMEs EIP PPP JPI KET EIT will contribute to addressing these challenges KIC Excellence in the Science Base • Frontier research (ERC) • Future and Emerging Technologies (FET) • Skills and career development (Marie Curie) • Research infrastructures

  10. SocietalChallenges:FOOD SECURITY, SUSTAINABLE AGRICULTURE, MARINE AND MARITIME RESEARCH AND THE BIO-ECONOMY • Sustainable Agriculture and Forestry • Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience • Providing ecosystem services and public goods • Empowerment of rural areas, support to policies and rural innovation • Sustainable and competitive agri-food sector for a safe and healthy diet • Informed consumer choices • Healthy and safe foods and diets for all • A sustainable and competitive agri- food industry

  11. SocietalChallenges:FOOD SECURITY, SUSTAINABLE AGRICULTURE, MARINE AND MARITIME RESEARCH AND THE BIO-ECONOMY • Unlocking the Potential of Aquatic Living Resources • Developing sustainable and environmentally-friendly fisheries • Developing competitive European aquaculture • Boosting marine innovation through biotechnology • Sustainable and Competitive Bio-based Industries • Fostering the bio-economy for bio-based industries • Developing integrated biorefineries • Supporting market development for bio-based products and processes

  12. FOOD: UNIBO INITIATIVES

  13. GREEN & BIOECONOMY: UNIBO INITIATIVES

  14. Piattaforme tecnologiche

  15. KEY THRUST 1 MIGLIORARE LA SALUTE IL BENESSERE E LA LONGEVITA’ COORDINATORI: INRAN - U.ROMA1 GRANAROLO UNILEVER LEADER GRUPPI DEI LAVORO: BARILLA CON.BIO ERIDANIA SADAM GRANAROLO FATT. PETRINI GENTILINI U.DEL SANNIO U.ROMA1 ITALIAN FOOD FOR LIFE COMUNICAZIONE FORMAZIONE TRASFERIMENTO TECNOLOGICO CREAZIONE D’IMPRESA COORDINATORE: TECNOALIMENTI CORE GROUP: AGRICONSULTING, AITA, ENEA, EURIS, FEDERALIMENTARE, NEXEN ENGINEERING, SAPLO PERONI, TECNOALIMENTI, U. NAPOLI FEDERICO II COORDINATORI: E LEADER DEI GRUPPIDI LAVORO: ENEA INALCA CREMONINI SAPLO PERONI COORDINATORI E LEADER DEI GRUPPI DEI LAVORO: UNIBO BARILLA FERRERO KEY THRUST 2 RAFFORZARE LA FIDUCIA DEL CONSUMATORE VERSO LA FILIERA ALIMENTARE KEY THRUST 3 FAVORIRE UNA PRODUZIONE ALIMENTARE SOSTENIBILE E COMPETITIVA

  16. KIC – Knowledge and innovationcommunities

  17. DK/SE Region • University of Bologna (IT) • Wageningen (NL) • INRA (FR) • Institute of Food Research (UK) • Technische Universitat Munich (DE), • Technical University of Denmark (DK) IR/UK Region BE/NL Region DE/AT/CH Region FR/ES Region Sonoallo studio modelli per estendere (nellimite di 6 CLC per oraindicatidall’EIT ) la partecipazione di altriStatiEuropei o istituzioni di eccellenza, per assicurareilmaggiorcoinvolgimento e impattopossibile a livello EU. IT Region

  18. The Food Chain

  19. Italian Region: partnership Composition Confectionery Fish and seafood; canned meat Catering services Ice cream machines and equipment Industry and University cluster Sugar National Food Industry Association Snack Fresh meat Supplements Industry Association Domestic and professional appliance Industry and University cluster Microbiological analysis Poultry-based products Pasta & bakery Wine & alchool Retailers Domestic and professional appliance Dairy products Packaging Frozen and ready-to-eat foods Level 1 Level 2 University Bank institution • OVERVIEW: 30 partners • 18 companies • 1 Bankinstitution • 2 cluster • 2 IndustryAssociations • 7 Universities/Research Centers Research Center University University Research Center Research Center Research Center

  20. VENTURE CAPITAL Italian Region: partnership Geographical distribution

  21. Istituti di Ricerca, Università ALMAFOOD IRT Policy makers,Istituzioni pubbliche, Industria INNOVAZIONE FORMAZIONE RICERCA KIC FOODBEST CONSORTIUM Risposta alla domanda di ricerca Vision documents Promozione di collaborazionipubblico-private Strumenti di supporto per policy makers PROGETTI INTERNAZIONALI: 71 Milioni di Euro ad oggi, di cui FP7: più di 217 progetti finanziati, circa 68 M € 50 Foodvinti per oltre 13M di euro 12Corsi di alta formazione & 2 Scuole di specializzazione 7 Centri Interdipartimentali di Ricerca Industriale  CIRI Agroalimentare PARTENARIATI con industrie di settore, associazioni di categoria e cluster industria-ricerca

  22. KIC - Knowledge and Innovation Community • Ogni KIC è una rete in cui ciascun nodo della rete è a sua volta una rete, tipicamente un cluster nazionale • Ogni KIC prevede 4-6 nodi. La sede principale di ciascun nodo/cluster è chiamato co-location centre (CLC). • Durata di una KIC: da 7 a 15 anni • Le KICs dovranno contare su una varietà di fonti di finanziamento, tali da assicurare solide basi finanziarie: nazionali/regionali, Comunitari (non EIT), privati, risorse dei partecipanti L’European Institute for Innovation and Technology (EIT) è come una “Università Europea” strutturata in KICs (Knowledge and Innovation Community) simili ai Dipartimenti EU focus: Occupazione! • Aziende (Grandi e PMI) • Università • Istituti di Ricerca e Formazione • Autorità e Istituzioni Pubbliche • Servizi Finanziari • Etc.

  23. KIC brings to integration of the “Knowledge Triangle” National / Regional funding EIT Excellence-driven partnerships, which bring together The Triangle of Knowledge: EDUCATION, INNOVATION and RESEARCHin order to create new innovations generating real impact in terms of new business creation and societal benefit. KICs draw on a variety of sources in order to ensure a sound financial base. • BENEFITS for EU: • Industrial innovation • Creation of new jobs and increase of employment • Research excellence • Increased business opportunities • Mobility and trans-nationality • Global scale scenario Other Funding (EU programmes, Private funds) Partners

  24. Lo strumento EIP

  25. European Innovation Partnerships (EIP) • European Innovation Partnerships are a new way of bringing together public and private actors at EU, national and regional level to tackle the big societal challenges whilst creating new business opportunities for EU industry. AIM: To remove bottlenecks stopping good ideas from beng translated into innovative product and services • Pilot: Active and Healthy Ageing • Other EIPs: • Smart Cities and communities • Water • Raw materials • Agriculturalproductivity and sustainability EU Politics EU Legislation • SIP – Strategic Implementation Plan • Working by Action Groups • Participation as individuals • No EIP funds or reimbursement STRATEGIC EU research priorities

  26. EIP area Agro-Food, Bioeconomy, Energy and Environment Unit • EIP RAW MATERIALS • DG Enterprise & INDUSTRY : http://ec.europa.eu/enterprise/policies/raw-materials/innovation-partnership/index_en.htm . • EIP WATER: • DG ENVIRONMENT • http://ec.europa.eu/environment/water/innovationpartnership/ • EIP Agricultural Productivity and Sustainability • DG Agriculture & Rural Development- http://ec.europa.eu/agriculture/index_en.htm

  27. EIP - Agricultural Productivity and Sustainability

  28. EIP - AGRI Launched by European Commission on 29 February 2012 • Aims: • at providing a working interface between agriculture, bio-economy, science and others at EU, national and regional level. • It will also serve as a catalyst to enhance the effectiveness of innovation-related actions supported by Rural Development Policy as well as the Union Research and Innovation. • Two headline targets have been identified for this EIP: • •promoting productivity and efficiency of the agricultural sector (reversing the recent • trend of diminishing productivity gains by 2020); • •the sustainability of agriculture (securing soil functionality at a satisfactory level by • 2020).

  29. EIP - AGRI • POLICY AREAS: • Market measures • Rural Development • Agricolture and environment • Bioenergy • Climate change • Organic Farming • Quality Policy • Biotechnology • Launched calls for tender (15th October 2012 deadline) for the Establishing of a network facility for the implementation of the European Innovation Partnership (EIP). • Partecipazione UNIBO: • tramite una offerta da parte di Agriconsulting Europe spa • Non partner, ma “lista di esperti” di cui i partner del network si avvalgono  lista integrabile in futuro

  30. EIP - WATER

  31. European Innovation Partnership for a Water-efficiency The EIP on Water was proposed by the European Commission on the 10th of May 2012

  32. Scopo e obiettivi della EIP entro il 2020 • Obiettivi • Tutti i Piani di Gestione dei Bacini Idrografici implementati entro il 2015 • Riduzione delle perdite di acqua a livelli sostenibili attraverso l’uso di tecnologie innovative • Diminuzione del prelivo di acqua al 20% dell’acqua rinnovabile disponibile.

  33. GRUPPI DI LAVORO • 3 gruppi di lavoro tematici • Gestione delle acque nelle aree Urbane • Gestione delle acque nelle aree Rurali • Gestione delle acque nelle aree Industriali • Temi trasversali: Da sviluppare per tematiche di pertinenza di più WP • Prima Call for Expression of Commitment for Action Groups della EIP Water: scadenza 4 Aprile 2013

  34. Horizon 2020Framework Programme for Research and Innovation Tackling Societal Challenges • Health, demographic change and wellbeing • Food sec., sust. agri., mar. res. & bioeconomy • Secure, clean and efficient energy • Smart, green and integrated transport • Supply of raw materials, resource efficiency and climate action • Inclusive, innovative and secure societies ETP Creating Industrial Leadership and Competitive Frameworks • Leadership in enabling and industrial technologies (Biotechnology,…) • Access to risk finance • Innovation in SMEs EIP PPP JPI KET EIT will contribute to addressing these challenges KIC Excellence in the Science Base • Frontier research (ERC) • Future and Emerging Technologies (FET) • Skills and career development (Marie Curie) • Research infrastructures

  35. Horizon 2020Framework Programme for Research and Innovation • Innovative and competitive platform technologies • Development of platform technologies (e.g. genomics, meta-genomics, proteomics, molecular • tools) to enhance leadership and competitive advantage in a wide number of economic sectors Tackling Societal Challenges • Health, demographic change and wellbeing • Food sec., sust. agri., mar. res. & bioeconomy • Secure, clean and efficient energy • Smart, green and integrated transport • Supply of raw materials, resource efficiency and climate action • Inclusive, innovative and secure societies ETP Creating Industrial Leadership and Competitive Frameworks • Leadership in enabling and industrial technologies (Biotechnology,…) • Access to risk finance • Innovation in SMEs EIP PPP JPI KET EIT will contribute to addressing these challenges KIC Excellence in the Science Base • Frontier research (ERC) • Future and Emerging Technologies (FET) • Skills and career development (Marie Curie) • Research infrastructures

  36. Horizon 2020Leadership in Enabling and Industrial Technologies • A common approach to enabling and industrial technologies: • ICT • Nanotechnologies, Advanced Materials, Advanced Manufacturing • Biotechnology • Space • Innovation: Emphasis on R&D, large-scale pilots and demonstrators, prototyping and product validation • Strong focus on leveraging private sector investment • Important role of PPPs to implement KET related activities (es. BRIDGE)

  37. Biotechnology and EU‘s industrial leadership • Europe is the world leading producer of enzymes (75%) • Europe is heading the implementation of Industrial Biotechnology (IB) for fine chemicals Biotechnology (IB) forfine chemicals • Nearly 70% of the IB's R&D expenditure by leading companies worldwide spent by European firms • The potential contribution of IB to Gross Value Added to date is in the 50-60 billion € range globally; it is estimated to total to 300 billion € by 2030.

  38. Biotechnology KET • Boosting cutting-edge biotechnologies as a future innovation driver: • Development of emerging tools such as synthetic biology, bioinformatics, systems biology and exploiting the convergence with other enabling technologies • Biotechnology-based industrial processes • Industrial biotechnology for competitive Industrial biotechnology for competitive industrial products and processesm and its environmental dimension. It includes R&I on enzymatic and metabolic pathways, bio-processes design, advanced fermentation, up- and down-stream processing, gaining insight on the dynamics of microbial communities. • Innovative and competitive platform technologies • Development of platform technologies (e.g. genomics, meta-genomics, proteomics, molecular tools) to enhance leadership and competitive advantage in a wide number of economic sectors

  39. PPP – Public-Privateparternships

  40. BRIDGE PPP • BRIDGE stands for ‘Biobased and Renewable Industries for Development and Growth in Europe’. It is a Public Private Partnership (PPP) on Bio-based Industries (BBI) being established in cooperation between the European Commission and the Biobased Industries Consortium (BIC). • About 50 European large and small companies, clusters and organisations across technology, industry, agriculture and forestry.

  41. BRIDGE PPP Biobased Industries will optimize land use and food security through a sustainable, resource-efficient and largely waste-free utilisation of Europe’s renewable raw materials for industrial processing into a wide array of biobased products

  42. Decreto Direttoriale 30 maggio 2012 n. 257Avviso per lo sviluppo e il potenziamento di Cluster tecnologici nazionali Cluster Tecnologico NazionaleCL.USTER “A.GRIFOOD” N.AZIONALE “CL.A.N.” Dipartimento per l'università, l'alta formazione artistica, musicale e coreutica e per la ricercaDirezione Generale per il Coordinamento e lo Sviluppo della Ricerca

  43. Il SETTORE AGROALIMENTARE ITALIANO rappresenta una vera ECCELLENZA che primeggia sul piano della QUALITÀ, della SICUREZZAALIMENTARE, dell’INNOVAZIONE TECNOLOGICA d’avanguardia, della SOSTENIBILITÀ, della BIODIVERSITA’ e del RISPETTO DELLA TRADIZIONE. L’INDUSTRIA ALIMENTARE ITALIANA

  44. CL.USTER “A.GRIFOOD” N.AZIONALE - “CL.A.N.” Rappresenta la coerente evoluzione di un importante percorso condiviso tra i principali attori nazionali nell’intera filiera agroalimentare, della ricerca scientifica ed industriale, delle attività produttive, e delle istituzioni territoriali delle aree vocate promosso da

  45. 4 PROGETTI SELEZIONATI • PROS.IT - Area 1 Nutrizione e salute • PROmozione della Salute del consumatore: valorizzazione nutrizionale dei prodotti agroalimentari della tradizione italiana • SAFE&SMART - Area 2 Food safety • Nuove tecnologie abilitanti per la food safety e l’integrità delle filiere agro-alimentari in uno scenario globale • TIPA - Area 3 Produzione (non ammessa al finanziamento) • Tecnologie innovative per le produzioni alimentari • SO.FI.A - Area 4 Sostenibilità • Sostenibilità della filiera agroalimentare italiana

  46. COMMITTMENT ECONOMICO DEI 4 PROGETTI SELEZIONATI n° 78 Piccole e Medie Imprese n° 31 Grandi Imprese ~ 60 Milioni di € Committment Economico complessivo • Ripartizione economica delle imprese : • Nutrizione 18.9 M€ • Food safety 12.2 M€ • Produzione 16.3 M€ • Sostenibilità 12.3 M€

  47. PARTNERSHIP DEI 4 PROGETTI PROPOSTI Sotto il coordinamento vigile di Federalimentare – Confindustria ed Aster – Emilia Romagna • n° 57Imprese (Grandi e PMI) del settore agroalimentare • n° 9 Università, Enti di ricerca e organismi ricerca • n° 2 Parchi scientifici e tecnologici • n° 3 Distretti Tecnologici

  48. PARTNERSHIP DEI 3 PROGETTI AMMESSI AL FINANZIAMENTO Sotto il coordinamento vigile di Federalimentare – Confindustria ed Aster – Emilia Romagna • n° 45 Imprese (Grandi e PMI) del settore agroalimentare (7 in RER) • n° 6 Università, Enti di ricerca e organismi ricerca (1 in RER) • n° 2 Parchi scientifici e tecnologici • n° 1 Distretto Tecnologico

  49. Lo strumento JPI

  50. Joint Programming Initiatives (JPI)Public-Public Partnerships • Suitable Joint Programming areas are identified by a High Level Group on Joint Programming • bottom-up approach and high-level commitment from Member States, coordinating national programmes. • For each initiative, participating countries will start with: • Voluntary participation of MS • JPI Governance • Developing a shared vision for the area; • Defining a Strategic Research Agenda (SRA) and SMART objectives (Specific, Measurable, Achievable, Relevant, Time-Bound); • Implementation of the SRA, assessing expected impacts and defining the best mix of instruments to be used. • EU funding to manage the JPI: no funds for research  RESEARCH FUNDED BY MS (in relation to their commitment, funds, rules and selection). • Lunching calls: PILOT ACTIONS

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