Impact of the cereal-legume cultural association on maize production in the same
0 likes | 8 Views
Zea mays L. is a highly developed cereal in the world. In Africa, particularly in Senegal, maize production has been low. To help improve its production, a study with the overall objective of food and nutritional security was conducted, particularly in the municipalities of Keur Mandongo and Keur Madiabel. A specific objective consisting in evaluating the impact of the maize-cowpea association on maize was necessary in this study. For its implementation, a good methodology has been adopted. This first consisted of sowing cowpea on maize rows ten days after sowing.
Download Presentation 
Impact of the cereal-legume cultural association on maize production in the same
An Image/Link below is provided (as is) to download presentation
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.
Content is provided to you AS IS for your information and personal use only.
Download presentation by click this link.
While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
During download, if you can't get a presentation, the file might be deleted by the publisher.
E N D
Presentation Transcript
More Related