Physico-chemical characterization of cashew apple (Anacardium occidentale L.) fr
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The present study aimed to determine the physicochemical characteristics of cashew apple juice. The juice was produced using apples of two colors (red and yellow) harvested from two cultivars of cashew tree plantations located at two differents agro-ecological zones (AEZ) of Benin. Their physicochemical parameters were determined. Results showed that dry matter, pH, total soluble solids (TSS), and total titrable acidity (TTA) of juice samples varied from 7.4 to 11.4 %, 4.1 to 4.7,10.7 to 14.5 u00b0Brix, 0.6 to 1.7%, respectively. Vitamin C content varied between 224 and 327 mg/100 ml.
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Physico-chemical characterization of cashew apple (Anacardium occidentale L.) fr
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