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Culture Capture Dining in France

Culture Capture Dining in France. Year 10. Sequence of a French meal. Order these dishes starting from 1 (start) to the last dish. Le dessert Le plat principal Les fruits L’aperitif L’entrée Le plateau de fromage

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Culture Capture Dining in France

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  1. Culture CaptureDining in France Year 10

  2. Sequence of a French meal Order these dishes starting from 1 (start) to the last dish. • Le dessert • Le plat principal • Les fruits • L’aperitif • L’entrée • Le plateau de fromage Give an example of one French dish/product that would be suitable for that course.

  3. Au restaurant • A la carte • Menu fixe • Menu gastronomique • Menu prix fixe • Menu du jour • Menu touristique

  4. Les plats “classiques” • Côte de porc • Poisson grillé • Gigot d’agneau • Rôti de porc • Bifteckhaché / bifteck • Escalope de veau

  5. Les specialitésrégionales

  6. Les vins et les fromages

  7. Quel vin? • Le poisson • Les fruits de mer • Le poulet • Les viandes (porc, boeuf, agneau) • Le canard • Le veau

  8. Au restaurant • Recommander • Qu’estcequevousrecommandez? • Je peuxvousrecommander …. • Conseiller • Qu’est-cequevousconseillez pour (le plat principal/le vin)… • Je peuxvousconseiller le menu….

  9. Au restaurant • Choisir • Vousavezchoisi? • Je choisis … • Je vaischoisir…

  10. -ir verbs (a selection) • choisir – to choose • finir – to finish • réfléchir – to think • réussir –to succeed • remplir – to fill • partir – to leave • sortir – to go out • dormir – to sleep • grossir –put on weight

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