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<br><br>The protein ingredients market is evaluated at US$49.814 billion for the year 2019 growing at a CAGR of 5.89% reaching the market size of US$64.584 billion by the year 2025.The market is segmented by Source, by Application, and by Geography with country level analysis.<br>
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Protein Ingredients Market Forecast From 2020 to 2025
DESCRIPTION The protein ingredients market is evaluated at US$49.814 billion for the year 2019 growing at a CAGR of 5.89% reaching the market size of US$64.584 billion by the year 2025.The market for protein ingredients is projected to propel at a significant rate which is primarily attributed to the fact that the growing awareness among the millennials about healthy diet and nutritious diet has led to an increased consumption of functional foods and beverages.
Key Questions Answered By The Report • What will be Protein Ingredients Market from 2020 to 2025? • How are the major drivers and restraints affecting the Protein Ingredients Market. • growth and the opportunities which exist for key vendors? • Which segment and region will drive or lead the market growth and why? • A comprehensive analysis of competitive landscape and key market participant’s behavior • Key strategies being adopted by vendors, with in-depth analysis along with their impact on competition and market growth
Segments Covered Protein Ingredients Market are : • By Source • Plant • Animal • By Application • Food and Beverages • Dietary Supplements • Infant Formulations • Others
Geography • North America • United States • Canada • Mexico • Others • South America • Brazil • Argentina • Others
Geography Europe • Germany • France • Italy • United Kingdom • Others Middle East and Africa • Israel • Saudi Arabia • UAE • Others Asia Pacific • Japan • China • India • Others
COMPANY PROFILES • Cargill, Incorporated • DuPont de Nemours, Inc. • ADM • Bunge Limited • Kerry Group pls • Roquette Frères • CHS Inc. • Rousselot • The Scoular Company • Burcon • FrieslandCampina Ingredients • Kewpie Corporation
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