1 / 28

Food: whose power to control?

Food: whose power to control?. Geoff Tansey www.tansey.org.uk Power & Politics FOE local groups conference 11 September 2010. Food system basics. Biological - ecological History - global restructuring Human needs - multi-dimensional physiological psychological social cultural.

jalene
Download Presentation

Food: whose power to control?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Food:whose power to control? Geoff Tansey www.tansey.org.uk Power & Politics FOE local groups conference 11 September 2010

  2. Food system basics • Biological - ecological • History - global restructuring • Human needs - multi-dimensional • physiological • psychological • social • cultural

  3. A dysfunctional system • Just over 1 bn people undernourished • 2 billion micronutrient deficient • About 1.2 billion overweight - 300 million obese • Affects poor most, N & S • US Supplemental Nutrition Assistance Program (Food Stamps) - $37.7bn, 2008(prov) • 2.5bn people in agriculture (1.3bn smallholders) • 75% of poor (<$2/day) in rural areas Sources: FAO, USDA, WHO & World Bank

  4. Beyond terror -the real threats to our world • Climate change - destabilisation • Competition over resources, inc land • Marginalisation of the majority world • Global militarisation Source: Abbott, Rogers and Sloboda, Oxford Research Group

  5. Global wealth distribution, 2000 • 10% of adults own 86% global household wealth • 50% own barely 1% • Average person in top 10% owns nearly 3000 times wealth of average person in bottom 10% Source: WIDER Angle, 2/2006

  6. Key words • Power • Control • Risk • Benefits

  7. Food System actors • Input suppliers • Farmers • Traders • Workers • Processors / manufacturers • Wholesalers / retailers • Caterers • Consumers / citizens • Governments, policy makers, lobbyists

  8. All you need is - enoughLimited demand - saturated markets Increased competition Technology Increased productivity Diversification

  9. Key trends Economic concentration Global markets / global rules Control Geo-political shifts

  10. Tools for control • Political, military & economic power • Historically shaped today’s system • Science • Technology • Information • Management • Laws, rules, regulations • From national to global

  11. 1990s - global food rules change • Convention on Biological Diversity (UN) • conserve, sustain, share benefits • International Treaty on Plant Genetic Resources for Food and Agriculture (UN) • Farmers’ Rights, IPRs, sharing benefits, managed commons • World Trade Organisation • Trade liberalisation, agriculture, TRIPS, SPS

  12. Patents, Power and

  13. Importance of ‘Intellectual Property’ • Underpins • ‘knowledge economy’ • media & entertainment, software • pharmaceuticals / biotechnology • brand power & GM • Means to • Exclude others, capture and appropriate benefits • Shift market power

  14. Changing face of research and development • Access to knowledge / seeds • Freedom to operate / exchange • Skewing questions asked, solutions sought • Going which way - milestones? • Open access, distributed innovation, ecologically supportive or the pharma model

  15. What type of future? • Collapse (still a real danger: eg economic, nuclear war, disease, environmental disasters) • techno-dominance / corporate feudalism • Bifurcation (rich 2 billion use all tech available to enhance / maintain their lifestyles, rest contained by technologies of control or killed off in disasters - the “Liddism” of Paul Rogers) • ecological balance / diverse / resilient / fair

  16. Business as usual is not an option • Move to a more agro-ecological farming approach from an industrial, fossil fuel based model

  17. Prosperity without growth? • There is as yet no credible, socially just, ecologically sustainable scenario of continually growing incomes for a world of nine billion people • Simplistic assumptions that capitalism’s propensity for efficiency will allow us to stabilise the climate and protect against resource scarcity are nothing short of delusional Tim Jackson

  18. Sustainable Development Commission - food security genuinely sustainable food systems: • where the core goal is to feed everyone sustainably, equitably and healthily; • which addresses needs for availability,affordability and accessibility; • which is diverse, ecologically-sound and resilient; • which builds the capabilities and skills necessary for future generations.

  19. Fair shares Fair play Fair say www.foodethicscouncil.org

  20. Thinking about systems change Choosing leverage points, levels and areas Recognising connections Donella H. Meadows, Thinking in Systems - A Primer, Earthscan, 2009

  21. Beyond current assumptions • Will we in the UK be able to eat what we want, when we want, from wherever we want? Should we be able to? • Is there any historical responsibility? • GHG emissions + ecological debt

  22. Beyond technology • Innovation needed is local / institutional / social / economic / political, not just technological • Many people around the world recognise this and are ahead of the political leadership

  23. Changing Paradigms • A new ecological economics • SDC - prosperity without growth in N, different in S • NEF - The Great Transition • Worldwatch - Transforming Cultures • Sarkozy Commission - beyond GDP /GNP • Beyond reductionist R&D • Understanding complexity • ecosystems approaches

  24. Reframing rules, laws, incentives • Linking nutritional well-being, farming and fairness • Reordering governance systems • Developing resilience mechanisms - eg stocks, • Changing the framework for the actors

  25. Shifting power • Social, economic, political, commercial, gender, geo-political • Land - access and use - what is land for? • Property - real vs imaginary • The rise of patents, brands, plant variety protection et al • Food Sovereignty / democracy movements / biodiversity & seed fairs / Transition towns etc

  26. Source: etc group, Who Owns Nature? Corporate Power and the Final Frontier in the Commodification of Life

  27. Pick your focus Within a bigger framework for a just, sustainable and healthy [food] system on a small blue planet

More Related