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Welcome to Dinerware

Welcome to Dinerware. Challenges to POS Systems. Up Front Costs Cost of ownership; On Going costs for service/support, changes & upgrades Ease Of Use. All Inclusive Turn Key Package. J2 650 15” Touch Screen “all in one” Brain Credit card integration & Magnetic Card reader

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Welcome to Dinerware

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  1. Welcome to Dinerware

  2. Challenges to POS Systems • Up Front Costs • Cost of ownership; On Going costs for service/support, changes & upgrades • Ease Of Use

  3. All Inclusive Turn Key Package • J2 650 15” Touch Screen • “all in one” Brain • Credit card integration & Magnetic Card reader • Dinerware Software License • High Speed Thermal Printer • Line Conditioner and Router • Cash Drawer • Initial Menu Building • Installation and initial training • On-Going Service and Support

  4. Competitor Pricing • Hardware and software: $6000-$10,000/Per terminal • Installation, menu building, training: $1500-$3000 • On Going support, up grades, changes: $2000-4000 • Per Year! • *** Cabling /wiring $250 per run

  5. Dinerware & EPS • $0- Up Front Cost • Only $199 per month for 48 months • Includes on-going support, equipment warrantee and software upgrades • Total out of pocket investment of $6.63 per day and No cash up front!

  6. Additional Stations ONLY $99/mo. ( $3.33 per Day!) * Extra printers/Kitchen Printer $19/mo.

  7. System Pays for itself! • ROI • Daily Reports (Sales) • - Before | Manually add tickets and perform cash reconciliation • The Dinerware Way | Server tickets, cash and credit cards automatically recorded and reported • Calculate Employee Timesheets • - Before | By hand, timecards or honor system • The Dinerware Way | Automatically track clock in and out to the minute and generate payroll reports within the system • Server Order Errors • - Before | Missed charges for extras, beverages, sides, etc. • The Dinerware Way | No food is made unless a ticket prints. Servers must enter accurate kitchen and bar communications

  8. System Pays for itself! (cont.) • ROI • Consistency Of Pricing • - Before | Bartenders/Wait Staff charging different prices • The Dinerware Way | All pricing is consistent • Happy Hour And Specials • - Before | Bartenders/Wait Staff tracking by their watch • The Dinerware Way | All Happy Hour/Specials are automatically discounted for the correct run times • Inventory Control • - Before | Currently done by hand. • The Dinerware Way | All food/drinks are tracked automatically. • Combined Average ROI Restaurant with 6 employees $1600/mo.!

  9. Another way to make it FREE • Credit Card Processing with COCARD/TransFirst • COCARD • Founded in 1999 • Serving Over 20,000 Merchants • - A + Rating with Better Business Bureau • TransFirst – Registered ISO • Servicing over 200,000 merchants • Over 30 Billion Dollars in Transaction Volume • Ranked as one of the Top 10 US Processors ( The Nilson Report)

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