Foods In Europe

1. Foods In Europe By: Nick Biltz German Food Italian Food

2. Breakfast in Germany Breakfast sausage Muesli The most common breakfast food in Germany is sausage. The sausage they eat in the morning is often white. Muesli is a another breakfast food. It is a cereal that Germans like.

3. Lunch in Germany Mauttaschen Wurst They often eat Mauttaschen served either in soup or pan cooked with sausage and bread. They also eat a sausage called wurst.

4. Dinner in Germany It would look like this German Bread Sometimes for dinner they have wild duck stuffed with truffles and savoy cabbage. They sometimes eat a standard German bread for dinner it is similar to rye bread. It is called mixed- grain bread.

5. Dessert in Germany Linzer Torte A common dessert in Germany is a “torte”. There are many different flavors of tortes. This is a picture of a Linzer Torte. It is a dry nut cake with jam or jelly filling. Most often they can contain hazelnuts and red currant jelly.

6. Food In Italy Spaghetti In Italy

7. Breakfast In Italy Coffee and Pastries They usually eat coffee and pastries. Sometimes they eat bread with cheese or cold meats. Milk and cereals were introduced as children’s breakfast.

8. Lunch In Italy Pasta They have for lunch is pasta, a meat or fish and a glass of wine and bread. When they have there 3 hours in the afternoon they spend there time at a little café that serves sandwich or salad.

9. Dinner In Italy Dinner Pasta Appetizer For dinner Italians have what they have for lunch. A pasta, meat or veggies, or fish. Sometimes before dinner an appetizer is served consisting of olives, bread, wine, cheeses and meats like pepperoni.

10. Dessert In Italy Tiramisu Tiramisu is the most famous Italian dessert. Tiramisu is made from biscuits soaked in coffee, layered with soft, creamy and liquored mascarpone and dusted with cocoa powder.

11. Historical connection for GermanFood Why do Germans eat so much sausage? Historically, Germans did not want to waste any part of the animal that is the tongue, liver, heart. Sausage was an easy way to use these parts. The butcher grinds up these parts and mixes in with the meat to make sausage. Also, sausages were created to help preserve meat. This was important in areas where refrigeration was poor or unavailable.

12. Historical connection for Italian Food Why do Italians eat pasta? Dried pasta was popular for its nutrition and its long shelf life making it ideal for long ship voyages.

13. Citations Tasty-italian-cookingc.com. Web. 2012