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Marine life in Rhode Island’s Narragansett Bay is changing. One clue to those changes comes from fishing boat captains who boast about catching bluefish in November – a month after those fish used to head south for winter. Catches of winter flounder, however, are not as plentiful as they once were. These changes in fish populations coincide with the disappearance of the plant and animal growth. Researchers working in the bay, meanwhile, report puzzling changes in the activities of bacteria living in mud on the bay floor. What’s going on? Chapter Mystery: Changes in the Bay
Chapter Mystery: Changes in the Bay (cont.) • Farms, towns, and cities surround the bay, but direct human influence on the bay has not changed much lately. • So why are there so many changes to the bay’s plant and animal populations? • Could these changes be related to mud-dwelling bacteria? • As you read the chapter, look for clues to help you understand the interactions of plants, animals, and bacteria in Narragansett Bay.
Key Ideas • * By the end of this section, you should be able to answer the following: • What is ecology? • What are biotic and abiotic factors? • What methods are used in ecological studies?
The Science of Ecology Ecology is the scientific study of interactions among and between organisms and their physical environment. Interactions within the biosphere produce a web of interdependence between organisms and the environments in which they live. Organisms respond to their environments and can change their environments, producing an ever-changing biosphere. Figure 3-10 pg. 76
Levels of Organization Levels of organization that include the following: 1. Individual organism: a species is a group of similar organisms that can breed and produce fertile offspring. 2. Population—a group of individuals that belong to the same species and live in the same area
Levels of Organization 3. Community—an assemblage of different populations that live together in a defined area 4. Ecosystem—all the organisms that live in a place, together with their physical environment
Levels of Organization 5. Biome—a group of ecosystems that share similar climates and typical organisms 6. Biosphere—our entire planet, with all its organisms and physical environments
Biotic Factors A biotic factor is any living part of the environment with which an organism might interact, including animals, plants, mushrooms and bacteria. Biotic factors relating to a bullfrog might include algae it eats as a tadpole, the herons that eat bullfrogs, and other species competing for food or space. Figure 3-2 pg. 66
Abiotic Factors Anabiotic factor is any nonliving part of the environment, such as sunlight, heat, precipitation, humidity, wind or water currents, soil type, etc. For example, a bullfrog could be affected by abiotic factors such as water availability, temperature, and humidity. Figure 3-2 pg. 66
Ecological Methods 1. Observation is often the first step in asking ecological questions. 2. Questions may form the first step in designing experiments and models. 3. Experiments can be used to test hypotheses. 4. Many ecological events occur over such long periods of time or over such large distances that they are difficult to study directly. Ecologists make models to help them understand these phenomena.
What are three examples of abiotic factors that might affect life in Narragansett Bay? Mystery Clue #1 – pg. 67
Key Ideas • * By the end of this section, you should be able to answer the following: • What are primary producers? • How do consumers obtain energy and nutrients?
Primary Producers For most life on Earth, sunlight is the ultimate energy source. For some organisms, however, chemical energy stored in inorganic chemical compounds serves as the ultimate energy source for life processes. Primary producers store energy in forms that make it available to other organisms that eat them, and are therefore essential to the flow of energy through the biosphere. For example, plants obtain energy from sunlight and turn it into nutrients that can be eaten and used for energy by animals such as a caterpillar.
Primary Producers Plants, algae, and certain bacteria can capture energy from sunlight or chemicals and convert it into forms that living cells can use. These organisms are called autotrophs. Autotrophs are also called primary producers.
Energy From the Sun Photosynthesis captures light energy and uses it to power chemical reactions that convert carbon dioxide and water into oxygen and energy-rich carbohydrates. This process adds oxygen to the atmosphere and removes carbon dioxide. Figure 3-5 pg. 70
Life Without Light Deep-sea ecosystems depend on primary producers that harness chemical energy from inorganic molecules such as hydrogen sulfide. The use of chemical energy to produce carbohydrates is called chemosynthesis. Figure 3-5 pg. 70
Consumers Organisms that must acquire energy from other organisms by ingesting in some way are known as heterotrophs. Heterotrophs are also called consumers.
Types of Consumers Consumers are classified by the ways in which they acquire energy and nutrients. Carnivores kill and eat other animals, and include snakes, dogs, cats, and this giant river otter.
Types of Consumers Scavengers, like a king vulture, are animals that consume the carcasses of other animals that have been killed by predators or have died of other causes.
Types of Consumers Decomposers, such as bacteria and fungi, feed by chemically breaking down organic matter. The decay caused by decomposers is part of the process that produces detritus—small pieces of dead and decaying plant and animal remains.
Types of Consumers Herbivores, such as a military macaw, obtain energy and nutrients by eating plant leaves, roots, seeds, or fruits. Common herbivores include cows, caterpillars, and deer.
Types of Consumers Omnivores are animals whose diets naturally include a variety of different foods that usually include both plants and animals. Humans, bears, and pigs are omnivores.
Types of Consumers Detritivores, like giant earthworms, feed on detritus particles, often chewing or grinding them into smaller pieces. Detritivores commonly digest decomposers that live on, and in, detritus particles.
Beyond Consumer Categories Organisms in nature often do not stay inside the categories we put them in. For example, some carnivores will scavenge if they get the chance. Many aquatic animals eat a mixture of algae, bits of animal carcasses, and detritus particles. It is important to expand upon consumer categories by discussing the way that energy and nutrients move through ecosystems.
Bacteria are important members of the living community in Narragansett Bay. How do you think the bacterial communities on the floor of the bay might be linked to its producers and consumers? Mystery Clue #2 – pg. 72
Key Ideas • * By the end of this section, you should be able to answer the following: • How does energy flow through ecosystems? • What do the three types of ecological pyramids illustrate?
Food Chains A food chain is a series of steps in which organisms transfer energy by eating and being eaten. Food chains can vary in length. An example from the Everglades is shown. Figure 3-7 pg. 73
Food Chains • In some aquatic food chains, such as the example shown, primary producers are a mixture of floating algae called phytoplankton and attached algae. • These producers are eaten by small fishes, such as flagfish. • Larger fishes, like the largemouth bass, eat the small fishes. • The bass are preyed upon by large wading birds, such as the anhinga, which may ultimately be eaten by an alligator. Figure 3-7 pg. 73
Food Webs In most ecosystems, feeding relationships are much more complicated than the relationships described in a single, simple chain because many animals eat more than one kind of food. Food Web: network of feeding interactions. An example of a food web is shown. Figure 3-11 pg. 76
Food Chains Within Food Webs Each path through a food web is a food chain. A food web, like the one shown, links all of the food chains in an ecosystem together. Figure 3-10 pg. 76
Decomposers and Detritivores in Food Webs At the same time, the decomposition process releases nutrients that can be used by primary producers. They break down dead and decaying matter into forms that can be reused by organisms, similar to the way a recycling center works. Without decomposers, nutrients would remain locked in dead organisms. Figure 3-9 pg. 74
Food Webs and Disturbance • When disturbances to food webs happen, their effects can be dramatic. • For example, all of the animals in this food web depend directly or indirectly on shrimplike animals called krill. Figure 3-10 pg. 76
Food Webs and Disturbance • In recent years, krill populations have dropped substantially. • Given the structure of this food web, a drop in the krill population can cause drops in the populations of all other members of the food web shown. Figure 3-10 pg. 76
Trophic Levels and Ecological Pyramids Each step in a food chain or food web is called a trophic level. Primary producers always make up the first trophic level. Various consumers occupy every other level. Some examples are shown. Figure 3-11 pg. 77 Figure 3-12 pg. 78
Trophic Levels and Ecological Pyramids Ecological pyramids show the relative amount of energy or matter contained within each trophic level in a given food chain or food web. There are three different types of ecological pyramids: pyramids of energy, pyramids of biomass, and pyramids of numbers.
Pyramids of Energy Pyramids of energy show the relative amount of energy available at each trophic level. Only a small portion of the energy that passes through any given trophic level is ultimately stored in the bodies of organisms at the next level. Figure 3-11 pg. 77
Pyramids of Energy Organisms expend much of the energy they acquire on life processes, such as respiration, movement, growth, and reproduction. Most of the remaining energy is released into the environment as heat—a byproduct of these activities. Figure 3-11 pg. 77
Pyramids of Energy 10% rule: about 10 percent of the energy available within one trophic level is transferred to the next trophic level. The more levels that exist between a producer and a consumer, the smaller the percentage of the original energy from producers that is available to that consumer. Figure 3-11 pg. 77
Pyramids of Biomass and Numbers The total amount of living tissue within a given trophic level is called its biomass. The amount of biomass a given trophic level can support is determined, in part, by the amount of energy available. Figure 3-12 pg. 78
Pyramids of Biomass and Numbers Pyramid of biomass: illustrates the relative amount of living organic matter at each trophic level. Typically, the greatest biomass is at the base of the pyramid, as is seen in the field ecosystem modeled here. Figure 3-12 pg. 78
Pyramids of Biomass and Numbers Pyramid of numbers: shows the relative number of individual organisms at each trophic level in an ecosystem. In most ecosystems, the shape of the pyramid of numbers is similar to the shape of the pyramid of biomass for the same ecosystem, with the numbers of individuals on each level decreasing from the level below it Figure 3-12 pg. 78
Researchers discovered that zooplankton in Narragansett Bay now graze on floating algae more in the winter than they ever did before. What effect do you think this might have on the annual late-winter “bloom” of algae that occurs in the water? Mystery Clue #3 – pg. 76
Key Ideas • * By the end of this section, you should be able to answer the following: • How does matter move through the biosphere? • How does water cycle through the biosphere? • What is the importance of the main nutrient cycle? • How does nutrient availability relate to the primary productivity of an ecosystem?
Recycling in the Biosphere Unlike the one-way flow of energy, matter is recycled within and between ecosystems. Elements pass from one organism to another and among parts of the biosphere through closed loops called biogeochemical cycles, which are powered by the flow of energy. Figure 3-13 pg. 79
Recycling in the Biosphere Biogeochemical cycles of matter involve biological processes, geologicalprocesses, and chemical processes. As matter moves through these cycles, it is never created or destroyed—just changed. Biogeochemical cycles of matter pass the same atoms and molecules around again and again. Figure 3-13 pg. 79
