Catering Equipment - What, Who and Why

1. Catering Equipment - What, Who and Why

2. What is Catering Equipment? 'Catering Equipment' is a pretty loose term these days. Obviously the definition of catering equipment would be something along the lines of "equipment used in the food catering industry". What is classed as the 'catering industry' these days isn't so clear now though. The types of equipment under the 'catering equipment' umbrella vary from Refrigeration, Ovens and Cooking Equipment right through to tableware, cutlery and utensils. Many catering equipment suppliers tend to specialise in a certain area such as refrigeration or crockery, whereas others try to cover all requirements with massive ranges of equipment in stock.

3. Who needs Catering Equipment? The users of catering equipment are as varied as the equipment itself. Buyers can range from local authorities, hospitals and countrywide restaurant chains, down to domestic cooks catering for families and dinner parties. Some of the main sectors requiring catering equipment could be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is by no means a definitive list though; most businesses need catering equipment of some description even if it is just a tea trolley and mugs for an office.

4. Who makes Catering Equipment? Catering equipment is produced all over the world. Some niche equipment is made to order in small workshops whereas other equipment is mass produced in factories and distributed throughout the world. As in any industry, manufacturers produce equipment in varying degrees of quality and price. Much fabrication type equipment is now sourced from the likes of China, this has greatly reduced the price of equipment. Be sure to buy from reputable dealers as although bargains can be had, quality can sometimes be reflected in the price.

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