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Whole Foods and MPM Food Equipment Group – a Partnership of Shared Values Today: Midwest, Mid-Atlantic, Florida, and So

Whole Foods and MPM Food Equipment Group – a Partnership of Shared Values Today: Midwest, Mid-Atlantic, Florida, and South offices Tomorrow: North Atlantic region. Whole Foods Partnership – Allies in Serving Our Stakeholders. Treat Stakeholders With Respect, Fairness, and Integrity

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Whole Foods and MPM Food Equipment Group – a Partnership of Shared Values Today: Midwest, Mid-Atlantic, Florida, and So

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  1. Whole Foods and MPM Food Equipment Group – a Partnership of Shared Values Today: Midwest, Mid-Atlantic, Florida, and South offices Tomorrow: North Atlantic region

  2. Whole Foods Partnership – Allies in Serving Our Stakeholders • Treat Stakeholders With Respect, Fairness, and Integrity • Eliminate Unnecessary Costs to Help Ensure Best Possible Price • Communicate With Honesty, Timeliness and Clarity

  3. Right From the Beginning • Work directly by logging on to USGN • Consult Blueprint

  4. Quotation and Specification Sheets • Work with Equipment Buyers to Create Quote MPM works with the Whole Foods design team to get the right equipment they need. Great Manufacturers

  5. MPM Ensures the Right Equipment Before Delivering • Receive and Stage Equipment MPM finds the equipment or fixture that fits your precise needs Being a part of PRIDE gives MPM an advantage to be able to get every piece of equipment Plus: We have great purchasing power, so we can get all the equipment at a great price. Receive and stage all equipment Eliminate the possibility of freight damage Uncrate and assemble at MPM’s warehouse

  6. Load Equipment on MPM Trucks

  7. Project Managers Meet Truck at the Job Site

  8. Setting new equipment in place as per equipment drawing

  9. Setting Equipment, Starting It Up, Training, After-Sale Service • On-Site Project Management After the unit is installed, MPM starts it up and sees that it works properly MPM trains your team on the equipment Team leaders have all of the information on the warranties and the service contacts of the equipment If there is ever a problem, you can just call us. To the pros at MPM, service doesn’t stop at sale.

  10. Training

  11. Perishable Departments Bakery, General Store, Grocery, Meat, Prepared Foods, Produce, Seafood, Specialty Coffee

  12. Additional Services by MPM • Preventative Maintenance Program • Energy Star Rebates • EnviroPure disposal systems • PizzaMaster Pizza Ovens • Fri-JadoMultisserie • Self-dispensing Ice Machines • Ole Hickory Smokehouses • Beer Growler Station • Portable Beer Systems Innovation and Wise Environmental Practices

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