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MEETING SPS COMPLIANCE REQUIREMENTS IN THE EXPORT OF NILE PERCH “ NATIONAL EXPERIENCE ”

MEETING SPS COMPLIANCE REQUIREMENTS IN THE EXPORT OF NILE PERCH “ NATIONAL EXPERIENCE ”. by Mr. Philip Borel (Chairman UFPEA/EAIFFPA) P.O. Box 24576, Kampala Tel/ Fax : 041-347835 Email: ufpea@infocom.co.ug Date : 11 th May, 2009. Partnerships / Stakeholders. Donors. EU.

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MEETING SPS COMPLIANCE REQUIREMENTS IN THE EXPORT OF NILE PERCH “ NATIONAL EXPERIENCE ”

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  1. MEETING SPS COMPLIANCE REQUIREMENTS IN THE EXPORT OF NILE PERCH“NATIONAL EXPERIENCE” by Mr. Philip Borel (Chairman UFPEA/EAIFFPA) P.O. Box 24576, Kampala Tel/ Fax : 041-347835 Email: ufpea@infocom.co.ug Date : 11th May, 2009

  2. Partnerships / Stakeholders Donors EU EU Food Legislation Government -National Resource & Food Legislation -FSP Project Upstream Control Competent Authority -GMPs / HACCP -QMS (ISO 9001) -FSMS (ISO 22000) -Standard Operating Procedures -Quality Assurance Inspections -SOPs for Fish Inspection & QA Private Sector Artisanal Fisheries UFPEA Goods Providers Services Providers -Establishments -QAMA -Compliance issues • Fishers • Fish Suppliers -Laboratories -Cold storage -Freight Services -Ice production -Packaging materials

  3. Problems in the past • Inadequate Infrastructure design / status • Fish quality/safety requirements not met • Initially, no quality management systems • Weak Competent Inspectors • Resultant quality problems – EU Ban

  4. Fish collection

  5. Legislations: EU Legislations: • 178/2002 - General principles and requirements of Food Law • 852/2004 - Hygiene Rules of food stuffs • 853/2004 - Specific hygiene rules for food stuff of animal origin • 854/2004 - Official controls on animal products • 882/2004 - Official control to ensure verification of compliance with feed and food law National Legislations: • Uganda Standards (US 201, US 28) • The Fish (Quality Assurance) Rules • SOPs for Fish Inspection & Quality Assurance

  6. Post Ban Interventions: • UFPEA formation 1992 • Infrastructure Improvement • Donor Funding: • CDE • UNIDO • USAID • Capacity Building • External Support Programs; • Training of Fish Inspectors; • Implementing HACCP, GMP’s, traceability; • Quality Assurance Managers’ Association QAMA; • Traceability and Product recall procedure; • Common approach in addressing quality problems.

  7. Fish storage

  8. Harmonization • Infrastructure up-grading - (1997) • Quality, Hygiene and Food Safety Standards: • External Support Programs (UNIDO); • Training of Fish Inspectors; • Implementing HACCP, GMP’s, traceability; • Establishment of QAMA. • Compliant EU Inspections • Periodic CA Compliant Inspections

  9. Fish transportation

  10. Temperature maintenance

  11. Good hygiene practices

  12. Quality Control

  13. Addressing Challenges • Effective upstream control • Hygiene; • Fishing; • Handling & storage; • Transport; • Food safety training • Implementing / maintaining quality systems • Prerequisite programs (GMPs) – CDE + UNIDO • HACCP • ISO 9001:2000 (QMS) – USAID (SPEED PROJECT) • ISO 22000:2005 (FSMS) – UNIDO • Market competition – CDE • Value addition – UNIDO (COMPETE PROJECT)

  14. Addressing other Challenges • Resource management • Self-monitoring & control program • Fish for Future campaign (FFF) • Formation of Regional Association THANK YOU THE END

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